Grapes
 

Grapes in Foodservice

 

Grapes from California are an important staple in foodservice kitchens today.  Why?  Because fresh grapes are:

    - Always ripe and ready to use

    - Versatile – fresh, roasted, grilled, sautéed and even pickled

    - Compatible – with greens, grains, seafood, poultry and more

    - Beautiful – colorful green, red and black varieties

    - Readily available – May through January

    - Balanced – sweetness plus acidity

    - Bursting with juicy flavor

 

Within this website you’ll find ideas and recipes courtesy of the California Table Grape Commission and fellow foodservice professionals.  We’ve also included information about grapes and health, downloadable brochures, recipe cards and more!  Enjoy.

            

21 Ways to Use        Garnishing and           Healthier Menus          Kids Menus           Recipes to Inspire   Grapes                      Decorating

          

               Chains                            Fine Dining                    Non-Commercial                     Retail

          

       Storage/Handling                    Varieties                         Grape Terms                    Resources