Welcome to the website for the California Table Grape Commission
Setting a new record crop value at $1.76 billion in 2014, California's table grape growers harvested their second largest crop ever, sending 110 million 19-pound boxes of grapes to consumers worldwide.
There are approximately 475 table grape farming operations in California.
California produces 99% of the table grapes grown in the United States.
Per capita consumption of table grapes in the U.S. is more than 8 pounds per person and just over 40% of the crop is exported to more than 65 export markets.
Grapes from California are available May-January.
Coachella Valley and San Joaquin Valley are the table grape growing regions in California.
Use the navigation sections at the left to learn more about California grapes and the commission. If you have any questions, send an email to firstname.lastname@example.org or give us a call at (559) 447-8350.