Recipes
DIRECTIONS
Puree grapes, sugar, lemon zest, and juice in blender until mixture is smooth. Place mixture in a saucepan and bring to boil over high heat. Let boil 30 seconds, then remove from heat. Strain puree through fine strainer and discard solids.
Stir vodka into puree. Let mixture chill in refrigerator, then place in an ice cream freezer according to manufacturer instructions or freeze in a shallow pan, stirring every 10-15 minutes until frozen.
Ingredients
4 cups black California grapes
1/4 cup sugar
1/2 teaspoon lemon zest
1 tablespoon lemon juice
1 tablespoon vodka (optional, but helps make sorbet smooth)
DIRECTIONS
Puree grapes, sugar, lemon zest, and juice in blender until mixture is smooth. Place mixture in a saucepan and bring to boil over high heat. Let boil 30 seconds, then remove from heat. Strain puree through fine strainer and discard solids.
Stir vodka into puree. Let mixture chill in refrigerator, then place in an ice cream freezer according to manufacturer instructions or freeze in a shallow pan, stirring every 10-15 minutes until frozen.
Notes
This is a Vegan recipe
This is a Gluten-free recipe
This is a Low-sodium recipe
This is a Vegetarian recipe
This is a Dairy-free recipe
Servings
Makes 4 servings
Nutritional Information
Nutritional analysis per serving: Calories 180; Protein 0g; Carbohydrates 44g; Fat 0g; Saturated Fat 0g; Cholesterol 0mg; Sodium 20mg; Fiber <1g.
ADDITIONAL RECIPES
ABOUT California TABLE GRAPES
Californians have been cultivating grapes for more than two centuries. Today, 99 percent of U.S. table grapes are produced in California's warm, dry climate that is ideal for grape growing. With 90 grape varieties grown, California grapes come in three colors—green, red, and black—and are in season from May through January.
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