DIRECTIONS

Preheat oven to 350°F.

Spray a 13x9x2-inch pan with vegetable spray or lightly butter and flour.

Stir together the streusel topping ingredients: butter, pecans, brown sugar, flour and cinnamon until moistened; set aside.

For the cake, cream butter and sugar; add eggs one at a time, beating well after each addition. In a separate bowl, stir together flour, baking powder, salt and cinnamon. Add flour mixture and the milk to the butter mixture alternatively, beginning and ending with dry ingredients. Spread batter in prepared pan.

Sprinkle streusel over batter; cover with grapes. Bake until toothpick inserted in center comes out clean, about 45 minutes. Cool 30 minutes.

Ingredients

Pecan Streusel:

2 Tablespoon butter, room temperature
3/4 cup chopped pecans
1/3 cup packed brown sugar
2 Tablespoon flour
1 teaspoon cinnamon

Coffee Cake:

3/4 cup butter at room temperature (1-1/2 sticks)
3/4 cup sugar
3 eggs
1-1/2 cups milk
3 cups all-purpose flour
1 Tablespoon baking powder
1 Teaspoon each cinnamon and salt

Topping:

1-1/2 cups green California seedless grapes, halved

DIRECTIONS

Preheat oven to 350°F.

Spray a 13x9x2-inch pan with vegetable spray or lightly butter and flour.

Stir together the streusel topping ingredients: butter, pecans, brown sugar, flour and cinnamon until moistened; set aside.

For the cake, cream butter and sugar; add eggs one at a time, beating well after each addition. In a separate bowl, stir together flour, baking powder, salt and cinnamon. Add flour mixture and the milk to the butter mixture alternatively, beginning and ending with dry ingredients. Spread batter in prepared pan.

Sprinkle streusel over batter; cover with grapes. Bake until toothpick inserted in center comes out clean, about 45 minutes. Cool 30 minutes.

Notes

Cake can be made one day ahead. Cover and store at room temperature.

This is a Vegetarian recipe

Servings

12 servings

Nutritional Information

Nutritional analysis per serving: 408 Calories; Protein 7 g; Carbohydrate 50 g; Fat 21 g (46% Calories from Fat); Saturated Fat 10 g (22% Calories from Saturated Fat); Cholesterol 92 mg; Sodium 288 mg; Fiber 1.9 g.