Recipes
DIRECTIONS
1. Preheat over to 450 F.
2. Divide dough into eight equal portions. Spread into pizza rounds on baking sheets.
3. Spread with pizza sauce, sprinkle with grapes, ham and cheese. Bake until dough is lightly browned and cheese melted, about 12 to 14 minutes.
Ingredients
1 pound prepared pizza dough
3/4 cup prepared pizza sauce
1 1/2 cups halved California seedless grapes
1 cup diced lean ham
1 cup shredded mozzarella cheese
DIRECTIONS
1. Preheat over to 450 F.
2. Divide dough into eight equal portions. Spread into pizza rounds on baking sheets.
3. Spread with pizza sauce, sprinkle with grapes, ham and cheese. Bake until dough is lightly browned and cheese melted, about 12 to 14 minutes.
Servings
8 mini pizzas
Nutritional Information
ABOUT California TABLE GRAPES
Californians have been cultivating grapes for more than two centuries. Today, 99 percent of U.S. table grapes are produced in California's warm, dry climate that is ideal for grape growing. With 90 grape varieties grown, California grapes come in three colors—green, red, and black—and are in season from May through January.
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