cashew-chicken-salad

DIRECTIONS

In a mixing bowl, whisk together first five ingredients until well combined. Add remaining ingredients and toss to combine.

Ingredients

3 tablespoons soy sauce
2 tablespoons vegetable oil
2 tablespoons honey
1 tablespoon sesame oil
1/4 teaspoon red chili flakes
1/2 cup cashews, roasted and salted
3 cups chicken meat, cooked and chopped
1/4 cup green onions, thinly sliced
1 1/2 cups California seedless grapes, separated and rinsed

Servings

4 1/2 cups

Serving Suggestions

This makes a great entrée salad when piled on greens, or fill a tortilla with shredded Napa cabbage, julienne carrots and chicken salad for an Asian wrap. It is also great tossed with cooked vermicelli for a light entrée.