Recipes
DIRECTIONS
Spread each pita with chocolate-hazelnut spread, then top with grapes. Serve.
Optional: Preheat the broiler to high. Broil the pita breads on both sides until lightly toasted, about 2 minutes per side, before topping with the chocolate-hazelnut spread and grapes. Serve.
Ingredients
4 small (4-inch) whole wheat pocket-less pita bread
1/4 cup chocolate-hazelnut spread
1 cup halved red California grapes
DIRECTIONS
Spread each pita with chocolate-hazelnut spread, then top with grapes. Serve.
Optional: Preheat the broiler to high. Broil the pita breads on both sides until lightly toasted, about 2 minutes per side, before topping with the chocolate-hazelnut spread and grapes. Serve.
Notes
This is a Low-sodium recipe
This is a Vegetarian recipe
Servings
serves 4
Nutritional Information
Calories 216; Protein 4 g; Carbohydrate 34 g; Fat 8 g (33% Calories from Fat); Saturated Fat 2 g (8% Calories from Saturated Fat); Cholesterol 3 mg; Sodium 138 mg; Fiber 3 g.
ADDITIONAL RECIPES
ABOUT California TABLE GRAPES
Californians have been cultivating grapes for more than two centuries. Today, 99 percent of U.S. table grapes are produced in California's warm, dry climate that is ideal for grape growing. With 90 grape varieties grown, California grapes come in three colors—green, red, and black—and are in season from May through January.
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