Recipes
DIRECTIONS
Place all ingredients in heavy saucepan and bring to a boil over high heat. Reduce heat to medium and cook stirring occasionally for 10 minutes until thick and shiny.
Let cool thoroughly, then store in airtight container in refrigerator for up to one week.
Ingredients
2 cups California red seedless grapes, picked from stem and rinsed
1 12-oz. package cranberries, fresh or frozen
1 orange, juiced and zested
1/2 cup sugar
DIRECTIONS
Place all ingredients in heavy saucepan and bring to a boil over high heat. Reduce heat to medium and cook stirring occasionally for 10 minutes until thick and shiny.
Let cool thoroughly, then store in airtight container in refrigerator for up to one week.
Notes
This is a Vegan recipe
This is a Gluten-free recipe
This is a Low-sodium recipe
This is a Vegetarian recipe
This is a Dairy-free recipe
Servings
3 cups
Serving Suggestions
ABOUT California TABLE GRAPES
Californians have been cultivating grapes for more than two centuries. Today, 99 percent of U.S. table grapes are produced in California's warm, dry climate that is ideal for grape growing. With 90 grape varieties grown, California grapes come in three colors—green, red, and black—and are in season from May through January.
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