Recipes
DIRECTIONS
Gently stir together the Greek yogurt, ricotta cheese and honey. Add vanilla and gelatin and stir until well combined. Pour into the pie crust and refrigerate for 1 hour. Arrange the top of the tart with grapes. Refrigerate for another 1-2 hours or until set.
Ingredients
1 10-inch pre-made graham cracker pie crust
1 1/2 cups 2% Greek yogurt
15 ounces low fat ricotta cheese
1/4 cup honey
1 teaspoon vanilla
1 small pouch unflavored gelatin (about 1 tablespoon)
2 cups green and red California grapes, sliced in half
DIRECTIONS
Gently stir together the Greek yogurt, ricotta cheese and honey. Add vanilla and gelatin and stir until well combined. Pour into the pie crust and refrigerate for 1 hour. Arrange the top of the tart with grapes. Refrigerate for another 1-2 hours or until set.
Notes
Thicker Greek yogurt works best to allow it to set up more quickly.
Created by Mitzi Dulan, RD, CSSD
This is a Vegetarian recipe
Servings
makes 10 servings
ABOUT California TABLE GRAPES
Californians have been cultivating grapes for more than two centuries. Today, 99 percent of U.S. table grapes are produced in California's warm, dry climate that is ideal for grape growing. With 90 grape varieties grown, California grapes come in three colors—green, red, and black—and are in season from May through January.
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