DIRECTIONS

1. Toss together salad ingredients, green apple, grapes, arugula and Stilton Vinaigrette.
2. Pile high on service plate.
3. Garnish with chopped pecans and stilton sprinkled across top of salad.

Stilton Vinaigrette

1. In small metal bowl, whisk together lemon juice, vinegar, salt, pepper, Dijon mustard, cayenne, and sugar.
2. Gradually whisk in oil, emulsifying vinaigrette.
3. Mix in Stilton.
4. Place in clean container, label, date and store refrigerated.

Ingredients

Salad

4 cups (12 ounces ) green apple, quartered and sliced 1/8 inch
4 cups (1 1/2 pounds) seedless California red or black grapes, sliced in half
4 cups (18 ounces) baby arugula

Garnish:

6 tablespoons (6 ounces) pecans, toasted, coarsely chopped
6 tablespoons (6 ounces) Stilton, crumbles

Stilton Vinaigrette:

2 tablespoons lemon juice
3/4 cup cider vinegar
1 1/2 tsp kosher salt
1/2 teaspoons black pepper, freshly cracked
2 tbsp Dijon mustard
1/4 teaspoon cayenne pepper
1 tablespoon sugar
2 cups olive oil (do not use extra virgin)
1 1/2 cups Stilton cheese, crumbled

DIRECTIONS

1. Toss together salad ingredients, green apple, grapes, arugula and Stilton Vinaigrette.
2. Pile high on service plate.
3. Garnish with chopped pecans and stilton sprinkled across top of salad.

Stilton Vinaigrette

1. In small metal bowl, whisk together lemon juice, vinegar, salt, pepper, Dijon mustard, cayenne, and sugar.
2. Gradually whisk in oil, emulsifying vinaigrette.
3. Mix in Stilton.
4. Place in clean container, label, date and store refrigerated.

Notes

This is a Gluten-free recipe
This is a Clean-eating recipe
This is a Vegetarian recipe
This is a Healthy-fats recipe

Servings

12 servings