grilled-bruschetta-with-crab-and-grape-salsa

DIRECTIONS

In a mixing bowl, toss together salsa ingredients. Set aside.

In a small bowl, stir together seasoned oil ingredients. Brush onto slices of bread. Preheat gas grill to medium, then grill bread slices until toasted, about 2 minutes on each side. Place on serving tray and top with spoonfuls of salsa.

Ingredients

Bruschetta

1 cup fresh crab meat, free of shell fragments (approx. 1/2 lb. wt.)
1 cup green California seedless grapes, rinsed and sliced in half
2 tablespoons red onion, finely chopped
1 tablespoon fresh basil, minced
1 pinch red chili flakes
1 small tomato, finely chopped (approx. 3/4 cup)
1/3 cup extra virgin olive oil
1/2 lemon, juiced (about 1 tablespoon)
1 clove garlic, minced

Seasoned Oil

1/4 cup extra virgin olive oil
1 clove garlic, minced
1/4 teaspoon red chili flakes
1 loaf French baguette, sliced 1/2 inch thick

DIRECTIONS

In a mixing bowl, toss together salsa ingredients. Set aside.

In a small bowl, stir together seasoned oil ingredients. Brush onto slices of bread. Preheat gas grill to medium, then grill bread slices until toasted, about 2 minutes on each side. Place on serving tray and top with spoonfuls of salsa.

Notes

Salsa can be prepared a couple of hours ahead of time and refrigerated until ready to use. Bread slices can also be toasted in preheated 400 F oven for 10-15 minutes until golden brown.

This is a Dairy-free recipe
This is a Healthy-fats recipe

Servings

8 Servings

Nutritional Information

Nutritional analysis per serving: Calories 207; Protein 8 g; Carbohydrate 8 g; Fat 17 g (71% Calories from Fat); Saturated Fat 2 g (9% Calories from Saturated Fat); Cholesterol 23 mg; Sodium 147 mg; Fiber .7 g.