DIRECTIONS

Toss carrots, 2 teaspoons olive oil, sage, salt and pepper in 13x9x2-inch pan. Spread mixture in a single layer. Roast at 450 F for 10 minutes. Toss grapes, remaining oil and rosemary; add to carrots and mix well. Keep mixture in a single layer. Return pan to oven and roast 10 to 15 minutes longer or until carrots are tender; mixing once after 6 minutes.

Ingredients

1 package (1 lb.) baby carrots, ready-to-eat
1 tablespoon olive oil, divided
1 teaspoon fresh sage, chopped
1/4 teaspoon each salt and coarsely ground pepper
1-1/2 cups California seedless grapes
1 teaspoon fresh rosemary, chopped

DIRECTIONS

Toss carrots, 2 teaspoons olive oil, sage, salt and pepper in 13x9x2-inch pan. Spread mixture in a single layer. Roast at 450 F for 10 minutes. Toss grapes, remaining oil and rosemary; add to carrots and mix well. Keep mixture in a single layer. Return pan to oven and roast 10 to 15 minutes longer or until carrots are tender; mixing once after 6 minutes.

Notes

Simplify holiday meals with Quick Glazed Carrots. The warm and tender carrots covered with a sweet grape glaze provide the perfect accompaniment to any main course.

This is a Vegan recipe
This is a Gluten-free recipe
This is a Low-sodium recipe
This is a Clean-eating recipe
This is a Vegetarian recipe
This is a Dairy-free recipe
This is a Healthy-fats recipe

Servings

6 servings

Nutritional Information

Calories 77; Protein 0.9g; Fat 3g; Calories from Fat 31%; Carbohydrate 13.4g; Cholesterol 0mg; Sodium 124mg.