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Pulled Chicken Salad Tarragon

Pulled Chicken Salad Tarragon

Additional Recipes

Ingredients

  • 2 gal. (10 lbs.) chicken breast, cooked and pulled
  • 1 tablespoon garlic salt
  • 1-1/2 qt. mayonnaise
  • 1/2 cup milk
  • 1/2 cup fresh lemon juice
  • 2 tablespoons dijon-style mustard
  • 2 tablespoons dried tarragon leaves, crushed
  • 1 tsp. freshly ground pepper
  • 1 gal. (6 lbs.) California seedless grapes
  • 1 cup (4 oz.) slivered almonds, toasted
  • 1/2 cup (1 oz.) green onions, minced
  • 1/2 cup parsley, minced
  • 48 lettuce leaves

Directions

Sprinkle pulled chicken meat with garlic salt. Mix mayonnaise and milk. Add lemon juice, mustard, tarragon and pepper; mix well. Toss chicken, grapes, almonds and green onions in large bowl. Add mayonnaise mixture and mix well. Portion 1 cup per serving on lettuce-lined plate. Sprinkle with 1/2 teaspoon parsley.

Serving Suggestions

No serving suggestions.

Nutritional Information

No nutritional information available.