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Green Grape Rice Salad

Green Grape Rice Salad

Additional Recipes

Ingredients

  • 2 cup cooked white rice
  • 1 cucumber, peeled and coarsely chopped
  • 2 green onions, sliced thin
  • 2 cups fresh California green grapes, halved
  • 1/2 cup toasted pine nuts
  • 1/2 cup feta, cut into 1/2 inch cubes
  • 1/2 cup orange juice
  • Juice of 1 lemon
  • 3 tablespoon extra virgin olive oil
  • salt and pepper to taste

Directions

Combine first 6 ingredients in a large mixing bowl. In a small bowl, whisk the remaining ingredients to make a light dressing. Add the dressing to the rice mixture. Serve at room temperature. May be made 1 day ahead and refrigerated

Serving Suggestions

No serving suggestions.

Nutritional Information

No nutritional information available.