SUCCESS!
Your recommendation of 'Roasted Squash and Grape Salad with Tahini has ben sent.
loading
SUCCESS!
Your recommendation of 'Roasted Squash and Grape Salad with Tahini has ben sent.
loading

Roasted Squash and Grape Salad with Tahini

Roasted Squash and Grape Salad with Tahini

Additional Recipes

Ingredients

  • 1 medium butternut squash (about 2 pounds), peeled, seeded and cut into 1/2-inch thick slices
  • 2 tablespoons extra-virgin olive oil
  • salt and freshly ground black pepper
  • 2 tablespoons sesame tahini
  • 1 small clove garlic, minced
  • 1 tablespoon lemon juice
  • 2 1/2 tablespoons hot water
  • pinch of cayenne
  • 1 cup halved red California grapes
  • 1/2 teaspoon za‚??atar spice blend

Directions

Heat oven to 475 F.

Toss squash with oil and spread on baking sheet lined with foil or parchment. Sprinkle with salt and pepper, and roast until squash is tender, about 20 minutes. Transfer to platter.

In small bowl, whisk together tahini, garlic, lemon, water, cayenne and salt and pepper to taste. Sprinkle grapes over squash and drizzle with tahini sauce. Sprinkle with za‚??atar and serve.

Serving Suggestions

No serving suggestions.

Nutritional Information

Nutrition information per serving: 225 calories (44% calories from fat); 11 g total fat (1.6 g saturated fat); 4 g protein; 31 g carbohydrate; 5 g fiber; 0 mg cholesterol; 238 mg sodium.