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Tropical Fruit Salad

Tropical Fruit Salad

Additional Recipes

Ingredients

  • 2 cups California seedless grapes
  • 1 medium banana, peeled and sliced
  • 1 mango, peeled and cubed
  • 1/2 cup lowfat tropical-flavored yogurt
  • 1 teaspoon grated fresh ginger
  • 4 mint sprigs

Directions

Combine grapes, banana and mango; toss to mix. Stir ginger into yogurt. Spoon dressing over mixed fruits or add to fruits and mix to combine. Portion into individual glass bowls; garnish with mint. Makes 4 servings.

Serving Suggestions

No serving suggestions.

Nutritional Information

151.8 Cal., 2.4 g pro., 1 g fat (5% Cal. from fat), 36.5 g carb., 2.3 mg chol., 2.7 g fiber and 19.5 mg sodium.