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Dilled Shrimp and Grape Salad

Dilled Shrimp and Grape Salad

Additional Recipes

Ingredients

Dressing:

  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper, ground
  • 1/4 cup olive oil
  • 2 tablespoons dill, fresh chopped

Salad:

  • 6 cups baby lettuce mix, loosely packed
  • 1 cucumber, seeded, sliced into 1/2 moons
  • 1 cup California seedless green grapes, picked from stem and rinsed
  • 8 oz. wt. (about 1 1/4 cups) salad shrimp
  • 1/4 cup sliced almonds, toasted

Directions

In small bowl, whisk together dressing ingredients until smooth.
Place lettuce in bowl and drizzle or toss with dressing. Sprinkle with toasted almonds.

Serving Suggestions

No serving suggestions.

Nutritional Information

Calories 273; Protein 11g; Fat 21g; Calories from Fat 69%; Carbohydrate 10g; Cholesterol 76mg; Fiber 2g; Sodium 221mg.