Shrimp Grape Tostada

DIRECTIONS

Stir together the sour cream, 2 tablespoons lime juice, chile, salt and pepper; set aside. 

In a large bowl, combine the shrimp, grapes, cilantro, scallions, 3 tablespoons lime juice, Worcestershire sauce and water.  To serve, layer each tortilla with lettuce, the shrimp mixture and top with the sour cream mixture.

Nutritional information per serving: Calories 280; Protein 20 g; Carbohydrate 28 g; Fat 11 g (35% Calories from Fat); Saturated Fat 5 g (16% Calories from Saturated Fat); Cholesterol 165 mg; Sodium 860 mg; Fiber 2 g.