Recipes
DIRECTIONS
In a large pitcher, pour in wine and 1/4 cup sugar. Stir well and then add grapes to soak. Put in refrigerator for about 12-24 hours.
Pour the wine marinade out of the pitcher and save as it tastes delicious. Then, dry off the grapes and roll in sugar to lightly coat. Place in freezer for 3-4 hours until frozen.
Enjoy.
Ingredients
2 1/2 cups green grapes
1 750 ml bottle white wine
1/4 cup + 3 tablespoons sugar
DIRECTIONS
In a large pitcher, pour in wine and 1/4 cup sugar. Stir well and then add grapes to soak. Put in refrigerator for about 12-24 hours.
Pour the wine marinade out of the pitcher and save as it tastes delicious. Then, dry off the grapes and roll in sugar to lightly coat. Place in freezer for 3-4 hours until frozen.
Enjoy.
Notes
Recipe created by Nutrition and Fitness Expert Mitzi Dulan, R.D., CSSD.
This is a Vegan recipe
This is a Gluten-free recipe
This is a Low-sodium recipe
This is a Vegetarian recipe
This is a Dairy-free recipe
Servings
9 servings (5 grapes per servings)
ADDITIONAL RECIPES
Grapes in Port Wine Sauce
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| Serving Size: | Makes 6 servings Serving size: about 1/2 cup |
Black Grape Sorbet
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| Serving Size: | Makes 4 servings |
ABOUT California TABLE GRAPES
Californians have been cultivating grapes for more than two centuries. Today, 99 percent of U.S. table grapes are produced in California's warm, dry climate that is ideal for grape growing. With 90 grape varieties grown, California grapes come in three colors—green, red, and black—and are in season from May through January.
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