With Grapes from California, Healthy is Easy
A retail dietitian’s job is multi-faceted and pulls in many directions. From leading classes to store tours to in-store diet consultations with customers to writing content for articles, newsletters, websites and more–the need for useful information is critical. The following resources are available to help make the job easier!
Grapes from California are available May through January, making them a very convenient and accessible fruit for consumers most of the year. The best part? Grapes taste great and are naturally good for us too. Heart-healthy grapes are a natural source of antioxidants and other polyphenols. Polyphenols are found in grapes of all colors, and in every part of the grape: the skin, the flesh and the seeds.
- Three-quarters of consumers say that they make an effort to eat disease-fighting foods.1
- 87% of U.S. shoppers agree that fresh grapes are good for you, and that they contain natural compounds that may help promote health.2
The goodness of grapes can be enjoyed anytime, anywhere: as a super snack, as an ingredient in a tasty dish, at home or on the go. Juicy and hydrating, and a natural source of antioxidants and other polyphenols, healthy eating is easier with fresh Grapes from California.
For more details on grapes and health please visit the health research section and learn more about research being conducted on grapes and health.
1. FleishmanHillard Research & Analytics, 2013, California Table Grape Commission: U.S. and Canada Attitude and Usage Survey