Recipes
DIRECTIONS
In a large bowl, combine the cucumbers and grapes. In a small bowl, whisk together all dressing ingredients, then pour the dressing over cucumber-grape mixture. Gently stir until well coated. Serve immediately or cover and chill until ready to serve.
Ingredients
2 cups red California grapes, sliced in half
1 medium cucumber, sliced and then cut in half
Dressing:
3 tablespoons vinegar
1 tablespoon extra virgin olive oil
1/2 cup vanilla Greek yogurt
2 teaspoons poppy seeds
2 tablespoons lemon juice
salt to taste
DIRECTIONS
In a large bowl, combine the cucumbers and grapes. In a small bowl, whisk together all dressing ingredients, then pour the dressing over cucumber-grape mixture. Gently stir until well coated. Serve immediately or cover and chill until ready to serve.
Notes
Created by Mitzi Dulan, RD, CSSD
This is a Gluten-free recipe
This is a Vegetarian recipe
Servings
Makes 6 half cup servings.
ABOUT California TABLE GRAPES
Californians have been cultivating grapes for more than two centuries. Today, 99 percent of U.S. table grapes are produced in California's warm, dry climate that is ideal for grape growing. With 90 grape varieties grown, California grapes come in three colors—green, red, and black—and are in season from May through January.
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