Grapes and Health: Unlocking the Wonders Within
Science is now revealing what we’ve perceived intuitively for centuries: Grapes are very, very good for us.
Research has shown that grapes of all colors – red, green and black – are a natural source of beneficial components called polyphenols, which are also antioxidants.
Grape polyphenols appear to protect the health and function of our cells. That sounds pretty basic – which it is – but how these influential compounds accomplish the job is both complex and fascinating.
What’s exciting for us is that grape polyphenols may contribute to a healthy heart, and may help defend against a variety of age-related and other illnesses.
Today, research is ongoing to uncover even more links between grapes and heart, eye, brain, and joint health, and much more.
We invite you to explore this section for more detailed information on the intricate and intriguing correlation between eating delicious grapes and maintaining good health.