Media

Welcome to the California Table Grape Commission

 

grapes

  • At a crop value of $2.14 billion in 2021, California table grape growers harvested 97 million boxes of grapes, sending them to consumers worldwide.
  • Per capita consumption of table grapes in 2021 in the U.S. was 9.4 pounds per person with 37% of the crop exported to 56 export markets.
  • There are more than 330 table grape farming operations in California.
  • California produces 99% of the table grapes grown in the United States.

Have questions?  Send an email to info@grapesfromcalifornia.com or call 559.447.8350.

A Note to Editors on Art and Recipes

The California Table Grape Commission has an extensive library of photography, recipes and other support materials that can assist editors and reporters writing for general news, food, science, lifestyle, specific trade audiences or social media needs.

Email the commission at info@grapesfromcalifornia.com to ask about any of these resources or other information relating to California table grapes that might be helpful to your research.

We hope you find these resources useful and look forward to your comments so we can continually improve your access to grape-related information.

News Releases

Latest News Releases

thumbnail of 20220215-nr-01-27-22-supermarket-dietitian-program-features-california-grapes

01/27/22

Supermarket Dietitian Program Features California Grapes
thumbnail of 20220114-nr-01-14-22-new-book-shows-grapes-a-top-food-for-immunity-and-brain-health

01/14/22

New Book Shows Grapes a Top Food for Immunity and Brain Health
thumbnail of 20220111-nr-01-11-22-usda-to-purchase-$30-million-in-u.s.-table-grapes-in-2022

01/11/22

USDA to Purchase $30 Million in U.S. Table Grapes in 2022
thumbnail of 20220105-nr-01-05-22-california-table-grape-growers-continue-path-to-mechanization

01/05/22

California Table Grape Growers Continue Path to Mechanization and Automation
thumbnail of 20211122-nr-11-22-21-promotable-california-table-grape-volume-continues-through-december3

11/21/21

Promotable California Table Grape Volume Continues Through December
thumbnail of 20211110-nr-11-10-21-grapes-increase-gut-diversity-and-reduce-cholesterols

11/10/2021

Grapes Increase Gut Diversity and Reduce Cholesterols

Click here to See an Archive of News Releases

decorative section divider

ABOUT California TABLE GRAPES

Californians have been cultivating grapes for more than two centuries. Today, 99 percent of U.S. table grapes are produced in California's warm, dry climate that is ideal for grape growing. With 81 grape varieties grown, California grapes come in three colors—green, red, and black—and are in season from May through January.


Explore California