Have questions? Send an email to [email protected] or call 559.447.8350.
The California Table Grape Commission has an extensive library of photography, recipes and other support materials that can assist editors and reporters writing for general news, food, science, lifestyle, specific trade audiences or social media needs.
Email the commission at [email protected] to ask about any of these resources or other information relating to California table grapes that might be helpful to your research.
We hope you find these resources useful and look forward to your comments so we can continually improve your access to grape-related information.
Californians have been cultivating grapes for more than two centuries. Today, 99 percent of U.S. table grapes are produced in California's warm, dry climate that is ideal for grape growing. With more than 80 grape varieties grown, California grapes come in three colors—green, red, and black—and are in season from May through January.
