Retailers

DID YOU KNOW?

GRAPES ARE

healthy business

Shoppers are quickly learning that a handful of grapes every day can be good for their health

Research indicates positive links between the consumption of a handful of grapes every day and heart, eye, brain, joint, and cell health. Results of this research are featured in a robust, health-focused campaign.

The campaign is reaching consumers across a variety of outlets, including USA Today, Food Network Magazine, Radio Health Journal, Facebook, Instagram, Pinterest, Twitter, and the 2018 Food & Nutrition Conference & Expo.

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Go with grapes from California to give your customers the health they're looking for.

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GIVE SHOPPERS bunches of flavor

 

The California Table Grape Commission provides a number of retail promotional opportunities, consumer and category research, training and point-of-purchase materials, and retail registered dietitian information. Click on the links below for a taste of the opportunities and information available. To learn more about how to sell more grapes from California, contact info@grapesfromcalifornia.com.

Storage & Handling

 

Grapes keep very well – up to two weeks – when stored and handled properly. Here are some tips to keep your grapes in the best condition possible.

 

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International Licensing

The California table grape industry has partnered for many years with the United States Department of Agriculture in the development and protection of new table grape varieties.  The California Table Grape Commission is the exclusive licensee of the U.S. patent and international plant variety rights associated with these varieties.  Click here for lists of licensed/authorized international growers of protected varieties.

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ABOUT California TABLE GRAPES

Californians have been cultivating grapes for more than two centuries. Today, 99 percent of U.S. table grapes are produced in California's warm, dry climate that is ideal for grape growing. With more than 85 grape varieties grown, California grapes come in three colors—green, red and black—and are in season from May through January.


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