ALL ABOUT
grapes
Explore the year-long growing cycle of California grapes – from dormancy and pruning beginning in December to availability in stores in May through January.
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Grown By Families
For Families
Featured Table Grape recipes
Roasted Brussels Sprouts with Grapes and Balsamic
This dish is full of flavor – roasted grapes from California and brussels sprouts are drizzled with balsamic glaze for a rich, sweet, and tangy bite.
Chipotle-Lime Shrimp and California Grape Skewers
Good things come in bunches… and these chipotle lime skewers with grapes from California are a whole lot of goodness! Recipe created by Dietitian Marisa Moore.
Spaghetti Squash with Pesto and Grapes
California grapes add a fresh burst of flavor to spaghetti squash with pesto. Enjoy the dish on meatless Monday or any other day of the week!
Chicken Burrito Bowl
Dietitian Malena Perdomo substitutes grapes from California for tomatoes in her distinctive and delightful burrito bowl.
Asian Chicken, Ramen and Grape Salad
Delicious green grapes and a delightful citrus dressing offer a fresh take on this classic salad. Crisp greens, crunchy ramen noodles and almonds provide satisfying texture while diced chicken packs a protein punch in this healthful all-star combination.
• • • • • • • Zip to Dip
Last minute guests will enjoy these great grape dips.
• • • • • • • NEW DOWNLOADABLE COOKBOOKS • • • • • • •
A collection of cookbooks featuring grapes from California.
THIS IS A STORY ABOUT
California
Explore the extraordinary California table grape landscape
Learn MoreALL ABOUT
COMMUNITY
service
Since the commission was created in 1967, California grape growers have shown support to the communities where they live and work through community outreach.
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ABOUT California TABLE GRAPES
Californians have been cultivating grapes for more than two centuries. Today, 99 percent of U.S. table grapes are produced in California's warm, dry climate that is ideal for grape growing. With more than 85 grape varieties grown, California grapes come in three colors—green, red and black—and are in season from May through January.
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