ALL ABOUT
grapes
Explore the year-long growing cycle of California grapes – from dormancy and pruning beginning in December to availability in stores in May through January.
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Featured Table Grape recipes
Quinoa Salad with Grapes, Almonds and Spinach
This quinoa salad recipe with grapes from California, almonds, and spinach is wholesome and nutritious, and makes a great vegetarian meal option, too.
Warm Chickpea and Grape Salad
Just six flavorful and nutritious ingredients, olive oil, garlic, ginger, chickpeas, baby spinach, and grapes from California, make up this amazing Warm Chickpea and Grape Salad.
Grilled Salmon Tacos with Grape Pico de Gallo
These Grilled Salmon Tacos featuring fresh grapes from California are a healthier way to enjoy tacos. Easy to make, they are a great lunch or dinner option.
Vegetarian Poke Bowl with Grapes
This Vegetarian Poke Bowl with Ginger-Sesame Dressing is filled with simple ingredients including grapes from California, avocado, beets, carrots, tofu, rice, and a tasty, light dressing.
Grape Smoothie Bowl
This delicious California Grape Smoothie Bowl consists of grapes, bananas, and avocado mixed with almond milk and spinach, and is topped with toasted coconut, chia seeds, and more grapes.
• • • • • • • CALIFORNIA GRAPE VIDEOS
When it comes to salad-making, add fresh grapes from California to the mix for a unique signature ingredient. Grapes bring color, crunch, and a fresh burst of flavor to salads of all kinds.
HEALTHY SNACK IDEAS • • • • • • •
Grapes go where you go, so for a portable snack that’s healthy and natural, go with grapes from California.
• • • • • • • LOVE YOUR HEART • • • • • • •
Love your heart and go with grapes every day for a healthy addition to your diet.
A LITTLE BIT OF
California
IN EVERY GRAPE
Explore the extraordinary California table grape terroir
Learn MoreALL ABOUT
COMMUNITY
service
Since the commission was created in 1967, California grape growers have shown support to the communities where they live and work through community outreach.
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ABOUT California TABLE GRAPES
Californians have been cultivating grapes for more than two centuries. Today, 99 percent of U.S. table grapes are produced in California's warm, dry climate that is ideal for grape growing. With more than 90 grape varieties grown, California grapes come in three colors—green, red and black—and are in season from May through January.
Explore California