ALL ABOUT
grapes
Explore the year-long growing cycle of California grapes – from dormancy and pruning beginning in December to availability in stores in May through January.
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Grown By Families
For Families
Featured Table Grape recipes
Mediterranean Grape and Lamb Pitas
For a quick, simple, no-fuss dinner that is bursting with flavor, try these Mediterranean Grape and Lamb Pitas.
Smoked Salmon Aquachili with Grapes
Smoked salmon aquachile with Grapes from California and avocado – serve with corn tortillas for Taco Tuesday!
Peanut Grape Pancakes
Peanuts and grapes have long paired well together. Discover this delightful pairing with Peanut Grape Pancakes.
Grape Mojito
Anytime is a great time to go with Grapes from California, especially cocktail hour. Mix grapes into a mojito to take this popular cocktail to a new level of tasty.
Baked Feta Cheese with Roasted Grapes
Sophisticated, yet easy to prepare, this no-fuss appetizer featuring Grapes from California and feta cheese will impress guests.
GRAPES AND HEALTH • • • • • • •
For a natural source of beneficial antioxidants and other polyphenols, go with grapes for a snack.
• • • • • • • NEW DOWNLOADABLE COOKBOOK • • • • • • •
Crafting Cocktails with Grapes
ALL ABOUT
COMMUNITY
service
Since the commission was established in 1968, California grape growers have shown support to the communities where they live and work through community outreach.
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ABOUT California TABLE GRAPES
Californians have been cultivating grapes for more than two centuries. Today, 99 percent of U.S. table grapes are produced in California's warm, dry climate that is ideal for grape growing. With more than 85 grape varieties grown, California grapes come in three colors—green, red and black—and are in season from May through January.