ALL ABOUT
grapes
Explore the year-long growing cycle of California grapes – from dormancy and pruning beginning in December to availability in stores in May through January.
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Grown By Families
For Families
Featured Table Grape recipes
Peanut Butter and Grape Trifle
Treat the family to a light, delicious, cool, and refreshing trifle with peanut butter and California grapes, created by Sarah-Jane Bedwell, R.D.
Grilled Flank Steak with Grapes and Stilton
This elegant dish is both a show-stopping centerpiece and a tasty meal-in-one, and easy to put together at the last minute. Fresh grapes and Stilton cheese deliver a special occasion vibe that will impress guests.
Frozen Grape Lemonade Pops
Say hello to summer and get ready to celebrate the red, white, and blue with these California grapesicles.
Zahtar Shrimp and Grape Kebabs
Zahtar, a Middle Eastern spice blend of sumac, sesame seeds, and thyme, imparts savory global flavor to shrimp that is perfectly complemented by warm, juicy California grapes in these delightful kebabs.
Fresh Fruit Pizza
Be original – swap in delicious California grapes for the usual strawberries and blueberries on fruit pizza. Did you know that grapes are berries?!
• • • • • • • NEW DOWNLOADABLE COOKBOOKS • • • • • • •
A collection of cookbooks featuring grapes from California.
THIS IS A STORY ABOUT
California
Explore the extraordinary California table grape landscape
Learn MoreALL ABOUT
COMMUNITY
service
Since the commission was created in 1967, California grape growers have shown support to the communities where they live and work through community outreach.
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ABOUT California TABLE GRAPES
Californians have been cultivating grapes for more than two centuries. Today, 99 percent of U.S. table grapes are produced in California's warm, dry climate that is ideal for grape growing. With more than 85 grape varieties grown, California grapes come in three colors—green, red and black—and are in season from May through January.
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