ALL ABOUT
grapes
Explore the year-long growing cycle of California grapes – from dormancy and pruning beginning in December to availability in stores in May through January.
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Grown By Families
For Families
Featured Table Grape recipes
Fruited Tabbouleh
Savory and satisfying, this Fruited Tabbouleh hits all the right flavor notes with mint, orange, lemon, ginger, and cumin to complement the fresh burst of flavor from grapes.
Mediterranean Grilled Chicken and Grape Skewers
Garlic, red pepper flakes, rosemary, and lemon zest come together in a marinade that makes these grilled chicken and grape skewers an all-around favorite. Alternating marinated chunks of chicken with fresh California grapes means a fresh burst of flavor in every bite.
Grilled Grape, Strawberry and Mango Skewers with Honey-Orange Glaze
Experience the delight of warm, juicy California grapes with these grilled skewers. Grilling intensifies the flavors by caramelizing the fruits’ natural sugars; the warm skewers are finished with a delightful honey-orange glaze just before serving.
Korean Barbeque-Spiced Flank Steak and Grape Skewers
Sweet and spicy beef strips are pleasingly “cooled” by the addition of fresh, juicy California grapes on each skewer, a delightful contrast in texture and flavor that will keep guests coming back for more. Enjoy as a hearty appetizer or fulfilling entrée.
Sparkling Hibiscus Tea with Grapes and Mint
The tartness of hibiscus tea is balanced by the fresh juiciness of California grapes in this sparkling drink that is free of caffeine and full of refreshing flavor.
GRAPES & HEALTH • • • • • • •
California grapes are a whole bunch of healthy. Discover more about the health benefits of grapes.
• • • • • • • NEW DOWNLOADABLE COOKBOOKS • • • • • • •
A collection of cookbooks featuring grapes from California.
ALL ABOUT
COMMUNITY
service
Since the commission was created in 1967, California grape growers have shown support to the communities where they live and work through community outreach.
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ABOUT California TABLE GRAPES
Californians have been cultivating grapes for more than two centuries. Today, 99 percent of U.S. table grapes are produced in California's warm, dry climate that is ideal for grape growing. With more than 85 grape varieties grown, California grapes come in three colors—green, red and black—and are in season from May through January.