ALL ABOUT
grapes
Explore the year-long growing cycle of California grapes – from dormancy and pruning beginning in December to availability in stores in May through January.
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Grown By Families
For Families
Featured Table Grape recipes
Grape Smoothie Bowl
Grapes, banana, and avocado mixed with almond milk and spinach, then topped with toasted coconut, more grapes, and chia seeds makes for one happy breakfast, lunch, or snack.
Cucumber Grape Salad with Poppy Seed Dressing
California grapes plus cucumbers mixed with a tangy poppy seed dressing equals a delicious summer salad.
Bánh Mì-Style Flatbread with California Grapes
California grapes add a fresh twist and healthy boost of nutrition, flavor, and color to this delightful dish that captures the essence of the classic Vietnamese sandwich.
Shortcakes with Roasted Grapes and Cream
Shortcake reinvented…roasted California grapes and cream…it’s berry good. Did you know that grapes are berries?!
• • • • • • • PERFECT PICNICS
Perfect picnics call for California grapes…the most perfectly portable picnic fruit.
GRAPES & HEALTH • • • • • • •
A 3/4 cup of grapes contains just 90 calories. Choose your snacks wisely.
• • • • • • • NEW DOWNLOADABLE COOKBOOKS • • • • • • •
A collection of cookbooks featuring grapes from California.
THIS IS A STORY ABOUT
California
Explore the extraordinary California table grape landscape
Learn MoreALL ABOUT
COMMUNITY
service
Since the commission was created in 1967, California grape growers have shown support to the communities where they live and work through community outreach.
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ABOUT California TABLE GRAPES
Californians have been cultivating grapes for more than two centuries. Today, 99 percent of U.S. table grapes are produced in California's warm, dry climate that is ideal for grape growing. With more than 85 grape varieties grown, California grapes come in three colors—green, red and black—and are in season from May through January.
Explore California