Chicken Burrito Bowl
This chicken burrito bowl with Grapes from California includes ingredients from all food groups, making it a healthy one dish meal. The flavorful and spicy Green Chile-Lime dressing is perfectly balanced with the sweet and juicy grapes.
Grilled Salmon Tacos with Grape Pico de Gallo
Grapes from California are a great alternative to tacos of all kinds, adding a fresh burst of flavor and color. Try this Grilled Salmon Tacos with Grape Pico de Gallo recipe the next time you are in the need for a cool new twist to taco night!
Baked Feta Cheese with Roasted Grapes
In this Mediterranean-inspired recipe, roasted Grapes from California offer lovely color, delicate sweetness, and warm, juicy texture to complement salty, creamy feta. Savory with a hint of sweet, this amazing California grape appetizer is perfect for parties.
More Videos from Registered Dietitians
Malena Perdomo, M.S., R.D., C.D.E.
Malena is a registered dietitian and a certified diabetes educator whose work includes counseling families and groups to help them with lifestyle changes. As a nutrition consultant, Malena collaborates on research programs and provides nutrition-education services to the Latino community of Denver including the development of consumer-oriented print and video-learning materials on general nutrition and diabetes topics. She is an adjunct professor of nutrition at the Metropolitan State University of Denver.
Marisa Moore, M.B.A., R.D.N., L.D.
An Atlanta-based registered dietitian nutritionist who uses a food first, mostly plant-based approach. Marisa is a past spokesperson for the Academy of Nutrition & Dietetics and a trusted food and nutrition expert, appearing in several major media outlets.
Katie Cavuto, M.S., R.D.
A Philadelphia-based registered dietitian who appears in regular cooking segments on local and national TV. Her writing and recipes have been showcased nationally in O, the Oprah Magazine, Family Circle and more. Katie was awarded Philadelphia Magazine’s “Best of Philly 2012 and 2014-Nutritionist.”
Heather K. Jones, R.D.
A health journalist and the author of several nutrition books. She specializes in weight management and behavior change therapy, assisting people who struggle with diet and food issues.
Tara Gidus, M.S.,R.D.
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Dawn Jackson Blatner, R.D., C.S.S.D., L.D.N.
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Patricia Bannan, M.S., R.D.
A Los Angeles-based registered dietitian specializing in nutrition and health communications. The author of “Eat Right When Time is Tight”, Patricia is passionate about helping children and adults implement easy steps to improve their lives
Eating for Immune Health
ABOUT California TABLE GRAPES
Californians have been cultivating grapes for more than two centuries. Today, 99 percent of U.S. table grapes are produced in California's warm, dry climate that is ideal for grape growing. With 81 grape varieties grown, California grapes come in three colors—green, red, and black—and are in season from May through January.