Warm Chickpea and Grape Salad
Registered Dietitian Marisa Moore uses just six flavorful and nutritious ingredients — olive oil, garlic, ginger, chickpeas, baby spinach, and grapes from California — to make this amazing lunch or dinner.
Wine Marinated Frozen Grapes
Wine-marinated frozen grapes from California are quick and easy to make…and delicious to eat on a hot, summer day. Try this recipe for a cool treat.
Grape Tuxedo Bites, 3 Ways
For the ultimate fruit dessert, dip grapes in chocolate, caramel, or white chocolate and roll in a nut topping. Fresh grapes from California are the perfect no-bake dessert.
Featured Registered Dietitian
Ms. Ellie Krieger,
Ellie Krieger is a celebrity chef, best-selling and award-winning author, and nutritionist who believes the best route to eating healthy is to focus on flavorful foods that happen to be good for you. One of her go-to choices is Grapes from California.
VIDEOS from Ms. Ellie Krieger, Registered Dietitian
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Malena Perdomo, M.S., R.D., C.D.E.Malena is a registered dietitian and a certified diabetes educator whose work includes counseling families and groups to help them with lifestyle changes. As a nutrition consultant, Malena collaborates on research programs and provides nutrition-education services to the Latino community of Denver including the development of consumer-oriented print and video-learning materials on general nutrition and diabetes topics. She is an adjunct professor of nutrition at the Metropolitan State University of Denver.
Ellie Krieger, M.S., R.D.Ellie Krieger is a celebrity chef, best-selling and award-winning author, and nutritionist who believes the best route to eating healthy is to focus on flavorful foods that happen to be good for you. One of her go-to choices is Grapes from California.
Marisa Moore, M.B.A., R.D.N., L.D.An Atlanta-based registered dietitian nutritionist who uses a food first, mostly plant-based approach. Marisa is a past spokesperson for the Academy of Nutrition & Dietetics and a trusted food and nutrition expert, appearing in several major media outlets.
Katie Cavuto, M.S., R.D.A Philadelphia-based registered dietitian who appears in regular cooking segments on local and national TV. Her writing and recipes have been showcased nationally in O, the Oprah Magazine, Family Circle and more. Katie was awarded Philadelphia Magazine’s “Best of Philly 2012 and 2014-Nutritionist.”
Heather K. Jones, R.D.A health journalist and the author of several nutrition books. She specializes in weight management and behavior change therapy, assisting people who struggle with diet and food issues.
Tara Gidus, M.S.,R.D.An Orlando-based registered dietitian and regularly appears as the “Diet Diva” on the nationally syndicated morning television show, The Daily Buzz. Tara is also the dietitian for the Orlando Magic and authored the book “Pregnancy Cooking & Nutrition for Dummies.
Dawn Jackson Blatner, R.D., C.S.S.D., L.D.N.A Chicago-based registered dietitian and a certified specialist in sports dietetics. She is the author of “The Flexitarian Diet”. a nutrition consultant to the Chicago Cubs, and a blogger for The Huffington Post.
Patricia Bannan, M.S., R.D.A Los Angeles-based registered dietitian specializing in nutrition and health communications. The author of “Eat Right When Time is Tight”, Patricia is passionate about helping children and adults implement easy steps to improve their lives
ABOUT California TABLE GRAPES
Californians have been cultivating grapes for more than two centuries. Today, 99 percent of U.S. table grapes are produced in California's warm, dry climate that is ideal for grape growing. With more than 90 grape varieties grown, California grapes come in three colors—green, red and black—and are in season from May through January.