Warm Chickpea and Grape Salad
Just six flavorful and nutritious ingredients — olive oil, garlic, ginger, chickpeas, baby spinach, and grapes from California — make this an amazing lunch or dinner.
Frozen Grape Lemonade Pops
Frosty-fresh flavor with California grapesicles.
Bánh Mì-Style Flatbread with California Grapes
California grapes add a fresh twist and healthy boost of nutrition, flavor, and color to this recipe created by Patricia Bannan, MS, RD. This delightful dish captures the essence of the classic Vietnamese sandwich but reimagines it to deliver those fresh flavors as a modern flatbread.
Featured Registered Dietitian
Ms. Ellie Krieger,
Ellie Krieger is a celebrity chef, best-selling and award-winning author, and nutritionist who believes the best route to eating healthy is to focus on flavorful foods that happen to be good for you. One of her go-to choices is Grapes from California.
VIDEOS from Ms. Ellie Krieger, Registered Dietitian
More Videos from Registered Dietitians
Ellie Krieger, M.S., R.D.Ellie Krieger is a celebrity chef, best-selling and award-winning author, and nutritionist who believes the best route to eating healthy is to focus on flavorful foods that happen to be good for you. One of her go-to choices is Grapes from California.
Marisa Moore, M.B.A., R.D.N., L.D.An Atlanta-based registered dietitian nutritionist who uses a food first, mostly plant-based approach. Marisa is a past spokesperson for the Academy of Nutrition & Dietetics and a trusted food and nutrition expert, appearing in several major media outlets.
Katie Cavuto, M.S., R.D.A Philadelphia-based registered dietitian who appears in regular cooking segments on local and national TV. Her writing and recipes have been showcased nationally in O, the Oprah Magazine, Family Circle and more. Katie was awarded Philadelphia Magazine’s “Best of Philly 2012 and 2014-Nutritionist.”
Heather K. Jones, R.D.A health journalist and the author of several nutrition books. She specializes in weight management and behavior change therapy, assisting people who struggle with diet and food issues.
Tara Gidus, M.S.,R.D.An Orlando-based registered dietitian and regularly appears as the “Diet Diva” on the nationally syndicated morning television show, The Daily Buzz. Tara is also the dietitian for the Orlando Magic and authored the book “Pregnancy Cooking & Nutrition for Dummies.
Dawn Jackson Blatner, R.D., C.S.S.D., L.D.N.A Chicago-based registered dietitian and a certified specialist in sports dietetics. She is teh author of “The Flexitarian Diet”. a nutrition consultant to the Chicago Cubs, and a blogger for The Huffington Post.
Patricia Bannan, M.S., R.D.A Los Angeles-based registered dietitian specializing in nutrition and health communications. The author of “Eat Right When Time is Tight”, Patricia is passionate about helping children and adults implement easy steps to improve their lives
ABOUT California TABLE GRAPES
Californians have been cultivating grapes for more than two centuries. Today, 99 percent of U.S. table grapes are produced in California's warm, dry climate that is ideal for grape growing. With more than 85 grape varieties grown, California grapes come in three colors—green, red and black—and are in season from May through January.