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Baking with Grapes

Fresh grapes have been enjoyed for thousands of years. Their fresh burst of avor, bite-size portability and versatility in meal creation have made grapes one of the world’s most popular foods. Surprising to some, grapes are also an incredible addition to baked recipes, unleashing their depth of flavor and lending their color and beauty to a variety of baked dishes, from breads to desserts.

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Californians have been cultivating grapes for more than two centuries. Today, 99 percent of U.S. table grapes are produced in California's warm, dry climate that is ideal for grape growing. With more than 85 grape varieties grown, California grapes come in three colors—green, red and black—and are in season from May through January.