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Get Grilling with Grapes

Fresh grapes are a welcome addition at any gathering, and the backyard barbecue is no exception. Always a perfect pick for snacking, grapes are also great for grilling! Grapes' natural sweetness mixes beautifully with the smoke and char from the grill. Grilling grapes caramelizes the natural sugars, intensifying their already amazing flavor. Adding grapes - whether as a sauce, a fresh salsa, or a grilled component - to grilled fish, chicken, or steak elevates the ordinary entree into something special. Get Grilling with Grapes is a collection of recipes that showcases grapes from California in a variety of grilling applications. Nothing brings out flavor quite like grilling, so let's get started!

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Californians have been cultivating grapes for more than two centuries. Today, 99 percent of U.S. table grapes are produced in California's warm, dry climate that is ideal for grape growing. With 82 grape varieties grown, California grapes come in three colors—green, red, and black—and are in season from May through January.

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