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Chipotle-Lime Shrimp and California Grape Skewers
Need a new grilling idea for your next backyard barbecue? Try these sweet and spicy Chipotle-lime Shrimp Skewers featuring Grapes from California for the perfect grilled appetizer!
Chicken Salad with Pecans and Grapes
There’s no better addition to a good chicken salad recipe than fresh Grapes from California. Grapes add delicious flavor, beautiful color, and a juicy crunch to chicken salad that is irrestible. Try this chicken salad recipe with pecans and grapes to find out for yourself!
Grilled Salmon Tacos with Grape Pico de Gallo
Whether you need a simple, tasty weeknight meal recipe or a new recipe to try on the grill this weekend, go with these grilled salmon tacos that are topped with homemade California grape pico de gallo! Using fresh Grapes from California instead of tomatoes in pico de gallo adds a unique burst of refreshing flavor that everyone will love.
Featured Registered Dietitian
Ms. Ellie Krieger,
M.S., R.D.
Ellie Krieger is a celebrity chef, best-selling and award-winning author, and nutritionist who believes the best route to eating healthy is to focus on flavorful foods that happen to be good for you. One of her go-to choices is Grapes from California.
VIDEOS from Ms. Ellie Krieger, Registered Dietitian
More Videos from Registered Dietitians
Malena Perdomo, M.S., R.D., C.D.E.
Malena is a registered dietitian and a certified diabetes educator whose work includes counseling families and groups to help them with lifestyle changes. As a nutrition consultant, Malena collaborates on research programs and provides nutrition-education services to the Latino community of Denver including the development of consumer-oriented print and video-learning materials on general nutrition and diabetes topics. She is an adjunct professor of nutrition at the Metropolitan State University of Denver.
Ellie Krieger, M.S., R.D.
Ellie Krieger is a celebrity chef, best-selling and award-winning author, and nutritionist who believes the best route to eating healthy is to focus on flavorful foods that happen to be good for you. One of her go-to choices is Grapes from California.
Marisa Moore, M.B.A., R.D.N., L.D.
An Atlanta-based registered dietitian nutritionist who uses a food first, mostly plant-based approach. Marisa is a past spokesperson for the Academy of Nutrition & Dietetics and a trusted food and nutrition expert, appearing in several major media outlets.
Katie Cavuto, M.S., R.D.
A Philadelphia-based registered dietitian who appears in regular cooking segments on local and national TV. Her writing and recipes have been showcased nationally in O, the Oprah Magazine, Family Circle and more. Katie was awarded Philadelphia Magazine’s “Best of Philly 2012 and 2014-Nutritionist.”
Heather K. Jones, R.D.
A health journalist and the author of several nutrition books. She specializes in weight management and behavior change therapy, assisting people who struggle with diet and food issues.
Tara Gidus, M.S.,R.D.
An Orlando-based registered dietitian and regularly appears as the “Diet Diva” on the nationally syndicated morning television show, The Daily Buzz. Tara is also the dietitian for the Orlando Magic and authored the book “Pregnancy Cooking & Nutrition for Dummies.
Dawn Jackson Blatner, R.D., C.S.S.D., L.D.N.
A Chicago-based registered dietitian and a certified specialist in sports dietetics. She is the author of “The Flexitarian Diet”. a nutrition consultant to the Chicago Cubs, and a blogger for The Huffington Post.
Patricia Bannan, M.S., R.D.
A Los Angeles-based registered dietitian specializing in nutrition and health communications. The author of “Eat Right When Time is Tight”, Patricia is passionate about helping children and adults implement easy steps to improve their lives
ABOUT California TABLE GRAPES
Californians have been cultivating grapes for more than two centuries. Today, 99 percent of U.S. table grapes are produced in California's warm, dry climate that is ideal for grape growing. With 81 grape varieties grown, California grapes come in three colors—green, red, and black—and are in season from May through January.
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