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Swalty Frozen California Grapes
Sweet + salty lovers…this one’s for you! These “swalty” frozen California grapes are the real deal. Fresh Grapes from California are tossed with lime juice, honey, and Tajin seasoning – known for its spicy and salty flavor notes – and then frozen. The delicate sweetness of grapes and tart lime juice balance salty, spicy notes of Tajin powder, and the result is a flavor explosion in every “Swalty” California grape! Make these ahead and serve them up in small bowls of ice.
California Grape Crunch Salad
Get ready to experience a burst of freshness and crunch with this irresistible California Grape Crunch Salad by Chef Adam Moore. This medley combines crisp, juicy Grapes from California with romaine lettuce, shredded cabbage, crunchy cucumbers, and carrots for a symphony of textures and flavors, then is finished with sunflower seeds, cashews, and crispy onions for even MORE crunch! The grapes deliver a subtle sweetness that complements the vegetables and dressing.
Grape Ginger Slaw
It’s that time of year… the time to pull out all the stops for a good old fashioned tailgate, starting with the food! Grapes from California are a perfect addition to anything on your tailgate menu like this Grape Ginger slaw.
More Videos from Registered Dietitians
Malena Perdomo, M.S., R.D., C.D.E.
Malena is a registered dietitian and a certified diabetes educator whose work includes counseling families and groups to help them with lifestyle changes. As a nutrition consultant, Malena collaborates on research programs and provides nutrition-education services to the Latino community of Denver including the development of consumer-oriented print and video-learning materials on general nutrition and diabetes topics. She is an adjunct professor of nutrition at the Metropolitan State University of Denver.
Marisa Moore, M.B.A., R.D.N., L.D.
An Atlanta-based registered dietitian nutritionist who uses a food first, mostly plant-based approach. Marisa is a past spokesperson for the Academy of Nutrition & Dietetics and a trusted food and nutrition expert, appearing in several major media outlets.
Katie Cavuto, M.S., R.D.
A Philadelphia-based registered dietitian who appears in regular cooking segments on local and national TV. Her writing and recipes have been showcased nationally in O, the Oprah Magazine, Family Circle and more. Katie was awarded Philadelphia Magazine’s “Best of Philly 2012 and 2014-Nutritionist.”
Heather K. Jones, R.D.
A health journalist and the author of several nutrition books. She specializes in weight management and behavior change therapy, assisting people who struggle with diet and food issues.
Tara Gidus, M.S.,R.D.
An Orlando-based registered dietitian and regularly appears as the “Diet Diva” on the nationally syndicated morning television show, The Daily Buzz. Tara is also the dietitian for the Orlando Magic and authored the book “Pregnancy Cooking & Nutrition for Dummies.
Dawn Jackson Blatner, R.D., C.S.S.D., L.D.N.
A Chicago-based registered dietitian and a certified specialist in sports dietetics. She is the author of “The Flexitarian Diet”. a nutrition consultant to the Chicago Cubs, and a blogger for The Huffington Post.
Patricia Bannan, M.S., R.D.
A Los Angeles-based registered dietitian specializing in nutrition and health communications. The author of “Eat Right When Time is Tight”, Patricia is passionate about helping children and adults implement easy steps to improve their lives
ABOUT California TABLE GRAPES
Californians have been cultivating grapes for more than two centuries. Today, 99 percent of U.S. table grapes are produced in California's warm, dry climate that is ideal for grape growing. With 90 grape varieties grown, California grapes come in three colors—green, red, and black—and are in season from May through January.
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