DIRECTIONS

Prepare grill or broiler. Skewer fruit, alternating grapes with mango and strawberries. Prepare glaze by mixing together honey, orange zest, orange juice and salt. Both fruit skewers and glaze should be at room temperature before grilling. Grill skewers over hot coals until lightly browned on each side, about 2-4 minutes per side. Brush fruit with glaze and sprinkle with mint. Serve warm.

Ingredients

8 bamboo skewers, soaked in water

1 cup California green seedless grapes

1 cup California red or black seedless grapes

1 mango, cut into chunks

12 strawberries, cut in half

1/3 cup honey

1 tablespoon orange zest

1/4 cup orange juice

1 tablespoon fresh chopped mint

1/4 teaspoon salt

DIRECTIONS

Prepare grill or broiler. Skewer fruit, alternating grapes with mango and strawberries. Prepare glaze by mixing together honey, orange zest, orange juice and salt. Both fruit skewers and glaze should be at room temperature before grilling. Grill skewers over hot coals until lightly browned on each side, about 2-4 minutes per side. Brush fruit with glaze and sprinkle with mint. Serve warm.

Notes

This is a Gluten-free recipe
This is a Clean-eating recipe
This is a Vegetarian recipe
This is a Dairy-free recipe

Servings

Makes 4 servings.

Nutritional Information

Nutritional analysis per serving: Calories 182; Protein 2 g; Fat 1 g; Sat Fat 0g, Calories from Fat 3%; Carbohydrates 72 g; Cholesterol 0 mg; Fiber 3 g; Sodium 148 mg.