Twelve Grapes of Luck
Twelve Grapes of Luck
A Spanish tradition called “las doce uvas de la suerte” dates back to 1895 and consists of eating a grape with each of the twelve bell strikes at midnight on New Year’s Eve. Many believe this leads to a year of prosperity.
Green, black, and red grapes from California look festive on skewers served in champagne glasses or in punches, sangrias, fruit teas, and cocktails. Try this fabulous champagne cocktail recipe.
ABOUT California TABLE GRAPES
Californians have been cultivating grapes for more than two centuries. Today, 99 percent of U.S. table grapes are produced in California's warm, dry climate that is ideal for grape growing. With 90 grape varieties grown, California grapes come in three colors—green, red, and black—and are in season from May through January.
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