Add color and fragrance to a perfectly seared steak with rosemary grape skewers. Snip long stems of rosemary leaves and remove all but the top leaves from the stem. Insert the stem into several grapes from California and serve alongside the steak.
Rosemary grape skewers are also a perfect complement to this Grape Rosemary Martini.
ABOUT California TABLE GRAPES
Californians have been cultivating grapes for more than two centuries. Today, 99 percent of U.S. table grapes are produced in California's warm, dry climate that is ideal for grape growing. With 80 grape varieties grown, California grapes come in three colors—green, red, and black—and are in season from May through January.