Trim the Turkey
Trim the Turkey
Accent a turkey with beautiful grapes for friends and family to admire… before it’s all gobbled up! After placing the cooked turkey on a large platter, decorate with a variety of fresh herbs and small bunches of grapes from California. The décor will be a delicious sweet treat once served.
Click here for turkey stuffing and side dishes.
ABOUT California TABLE GRAPES
Californians have been cultivating grapes for more than two centuries. Today, 99 percent of U.S. table grapes are produced in California's warm, dry climate that is ideal for grape growing. With 90 grape varieties grown, California grapes come in three colors—green, red, and black—and are in season from May through January.
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