Grapes are a sweet treat that date back to about 6000 B.C.. That’s right — grapes have been a crowd pleaser for everyday snacking, charcuterie boards, jam, jelly and wine making since Neolithic times. Not only are a grapes versatile fruit, but they also have antioxidants that make them good for your health. As a matter of fact, eating grapes can benefit your heart and skin and maybe even protect against cancer. Let’s look at the wondrous reasons to eat grapes and creative ways to use them.

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Along with the delicious food, gift giving and cheer of the holiday season, getting together with friends and family is also cherished. Whether it’s a cozy weekend dinner with friends or time for festive merrymaking, you can enhance any gathering with unique small plates and appetizers.

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Aside from how stressful hosting Thanksgiving for a large crowd can be on its own, having to mingle with any overly-judgmental relatives at the holiday family reunion can also trigger an unhappy gut response. So, instead of feeling the need to curl up into a ball as you grapple with an unsettled stomach due to the holiday chaos, we’ve gathered delicious, digestion-boosting Thanksgiving recipes (that you can make ahead of time!) that you’ll definitely want to gobble up.

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Sharing a delicious, home-cooked meal with loved ones is something to look forward to and preparing such a meal can be easier than you think. Simple touches that add some flair make all the difference. For example, adding grapes as a signature ingredient adds a unique color and flavor accent that turns everyday meals into something special.

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The elegance of the holidays starts at the table with meals, desserts and drinks shared among loved ones. This year, let grapes add easy elegance to seasonal recipes as a signature ingredient perfect for special occasions.

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Las brisas más frescas, las hojas crepitantes y las puestas de sol más tempranas son algunas de las señales de la llegada del otoño. También lo es la disponibilidad de frutas y verduras otoñales, como las uvas y la calabaza. Ya sea que el otoño sea épocas de partidos de fútbol, paseos por el bosque, ferias y festivales, o de salidas con familiares y amigos, es fácil que se nos abra el apetito disfrutando de las actividades de la temporada. A la hora de planificar su día, no se olvide de llevar consigo uvas, que también puede disfrutar como ingrediente en casa de maneras nuevas y diferentes.

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As days get shorter and cooler weather sets in, the cravings for hearty, comforting meals often follow. Traditional fall fare, including roasted meats and veggies, can be enhanced with a delicious and compatible fall fruit: fresh grapes. Grapes work well with a variety of ingredients to make mealtimes more enjoyable.

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If you’re like many Americans who put a priority on well-being, choosing simple yet healthy snacks and ingredients is an easy first step. For example, grapes are a popular and convenient fruit that can also be an ally in wellness, offering an abundance of health benefits that can help you get (and stay) on the right track.

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Your next snack or office lunch can get a boost of flavor from this Smashed Cucumber and Grape Salad, perfect for making ahead of time to pack along for whatever the day might bring your way.

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Cooler breezes, crackling leaves and earlier sunsets are a few of the signs that fall is here. So is the availability of fall fruits and vegetables, like grapes and squash. Whether fall means football games, walks in the woods, fairs and festivals, or outings with family and friends, it’s easy to work up an appetite enjoying the activities of the season. Plan on packing along grapes for the day and also enjoy them as an ingredient at home in new and different ways.

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In an effort to kick your holiday grazing game up a nosh (er, notch), we spoke with two grape experts who shared their juicy secrets on keeping grapes crunchy and fresh for as long as possible.

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As summertime approaches, so do all the related activities – cookouts, picnics and more. This grape salad recipe is perfect for any occasion, whether it be a scrumptious dessert or a side dish to accompany the main course.

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As days get shorter and cooler weather sets in, the cravings for hearty, comforting meals often follow. Traditional fall fare, including roasted meats and veggies, can be enhanced with a delicious and compatible fall fruit: fresh grapes. Grapes work well with a variety of ingredients to make mealtimes more enjoyable.

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Your next snack or office lunch can get a boost of flavor from this Smashed Cucumber and Grape Salad, perfect for making ahead of time to pack along for whatever the day might bring your way. As an easy, versatile ingredient that can be used in a wide variety of recipes, grapes offer delicious taste, texture and color – plus a healthy boost – that make them an appealing addition to snacks and meals.

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Recent studies by scientists at Western New England University in Springfield, Mass., and touted by the California table grape industry show “astonishing’ effects of grape consumption and “remarkable” impacts on overall health and lifespan. Published in the journal Foods, one study showed that adding grapes to a high-fat diet, typically consumed in western countries, yielded reductions in fatty liver and extended lifespans, according to a California Table Grape Commission release.

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As days get shorter and cooler weather sets in, the cravings for hearty, comforting meals often follow. Traditional fall fare, including roasted meats and veggies, can be enhanced with a delicious and compatible fall fruit: fresh grapes. Grapes work well with a variety of ingredients to make mealtimes more enjoyable.

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Diet matters a lot when it comes to living a healthy and long life. Many studies suggest that people must include lots of fruits and vegetables in their daily diet, compared to meat products, as the prior help provide most of the nutrients a human body requires and also supply us with energy and are linked to a lower risk of chronic diseases like obesity, diabetes and cardiovascular diseases.

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If you’re like many Americans who put a priority on well-being, choosing simple yet healthy snacks and ingredients is an easy first step. For example, grapes are a popular and convenient fruit that can also be an ally in wellness, offering an abundance of health benefits that can help you get (and stay) on the right track.

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As an easy, versatile ingredient that can be used in a wide variety of recipes, grapes offer delicious taste, texture and color — plus a healthy boost — that make them an appealing addition to snacks and meals. An added bonus: Grapes help support heart, brain, colon and skin health.

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In comprehensive studies published recently in the journal Foods, it was reported that the long-term addition of grapes to the diet of mice leads to unique gene expression patterns, reduces fatty liver, and extends the lifespan of animals consuming a high-fat western style diet. The research team was led by Dr. John Pezzuto of Western New England University.

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Comer uvas puede reducir las posibilidades de desarrollar demencia más adelante en la vida, según descubrió un nuevo estudio. El hallazgo, el cual se dio como parte de una serie de estudios publicados en la revista Foods, se incluyó en una extensa lista de impactos positivos en la salud de comer la fruta. Según los investigadores, la fruta es sobre todo beneficiosa para aquellas personas que viven con dietas occidentales ricas en grasas, ya que se sabe que son ricas en sustancias químicas que estimulan las bacterias intestinales saludables y reducen el colesterol.

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Eating grapes can reduce your chances of developing dementia later in life, a new study has found. The finding, which came as part of a series of studies published in the journal Foods, was included in an extensive list of positive impacts that eating the fruit can have on your health. According to researchers, the fruit is especially beneficial so those who live by high-fat western diets, since they are known to be rich in chemicals that boost healthy gut bacteria and lower cholesterol. Grapes are also high in antioxidants which are known to improve health, and prevent disease and cancer in humans.

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WE’RE often encouraged to eat at least five portions of fruits and vegetables a day if we want to keep the doctor away. However, experts have discovered one particular fruit which could help reduce your chances of developing dementia in later life. The series of studies, published in journal Foods, all found that eating grapes can have a positive impact on your health – especially for those who eat high fat Western diets. Grapes are known to be rich in chemicals that boost gut bacteria and lower cholesterol.

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A new study found that snacking on grapes could add up to five years to your life, protect against Alzheimer’s disease, and help prevent non-alcoholic fatty liver disease or NAFLD. According to Study Finds, scientists at Western New England University called their results “astonishing.” Grapes are superfoods because they contain chemicals that boost gut bacteria and lower cholesterol. They are also rich in antioxidants that lower inflammation, reducing the risk for heart disease and cancer.

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Scientists say having a daily bowl of grapes could potentially add up to 5 years to one’s lifespan. There’s no shortage of research showing how processed foods can wreak havoc on your gut and overall health. Could a popular fruit help wipe out some of the harms from junk food? New research suggests that having a bowl of grapes every day might do just that. Scientists behind the study at Western New England University describe the results as “astonishing.” Grapes are rich in chemicals that boost gut bacteria and lower cholesterol. They also contain antioxidants that dampen inflammation, reducing the risk of heart disease and cancer.

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The next time you’re craving some fresh fruit, you might want to grab a few grapes. Not only are they a tasty treat, but they can also help you live longer, according to a new study.

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Recently published studies suggest that grape consumption may have a positive impact on health and lifespan. Adding more grapes to a high fat Western diet could decrease the risk of fatty liver disease and increase longevity. Despite the positive results, experts say that grape consumption is not a cure-all for poor eating habits and does not offset the overall effects of consuming a high fat Western diet over the long term. A healthy, balanced diet consisting of nutrient-dense whole foods is recommended by most experts for optimal health and well-being.

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Love grapes? You’ll love this study then. Snacking on grapes could potentially add up to five years to your life, research suggests. Scientists behind the study at Western New England University describe the results as “astonishing.” Grapes are rich in chemicals that boost gut bacteria and lower cholesterol. They also contain antioxidants that dampen inflammation, reducing the risk of heart disease and cancer.

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Vous aimez les raisins ? Vous allez adorer cette étude alors. Selon les recherches, grignoter des raisins pourrait ajouter jusqu’à cinq ans à votre vie. Les scientifiques à l’origine de l’étude de la Western New England University décrivent les résultats comme “étonnants”. Les raisins sont riches en produits chimiques qui stimulent les bactéries intestinales et réduisent le cholestérol. Ils contiennent également des antioxydants qui atténuent l’inflammation, réduisant ainsi le risque de maladie cardiaque et de cancer.

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Chronic diseases are largely preventable if you lead a healthy lifestyle. That’s because most of the things we care about, such as the preservation of internal organs, is directly connected to healthy eating. A wealth of evidence backs up this claim. Now, a series of studies published in the journal Foods points to the protective potential of grapes.

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Eating grapes brings many benefits, scientifically verified by many researchers. For example, a team of researchers from University of California, David Geffen School of Medicine found evidence showing that including grapes in your daily diet can increase gut biome diversity and even lower blood cholesterol levels. The results of the study have been published in the scientific journal Nutrients.

Whether it’s at school or at home after a day of learning, many kids love to snack. Lunches and snacks that are packable, easy to make and fun to eat start with a convenient, versatile ingredient like grapes. As a favorite fruit that goes well with a wide variety of ingredients, grapes offer a balance of sweet and tart for a juicy burst of flavor perfect for packing in school lunchboxes.

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Recent studies released by Dr. John Pezzuto and his team from Western New England University show “astonishing” effects of grape consumption and “remarkable” impacts on health and on lifespans.

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Des études récentes publiées par le Dr John Pezzuto et son équipe de la Western New England University montrent des effets “étonnants” de la consommation de raisin et des impacts “remarquables” sur la santé et sur la durée de vie.

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Grapes are a popular and convenient fruit that can also be an ally in wellness, offering an abundance of health benefits that can help you get (and stay) on the right track.

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This creamy chicken salad pairs perfectly with the crunch of pecans and sweet red and green grapes.

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Kebabs are a wonderful dairy-free entree, especially in summer. Not only are they healthy and naturally allergy-friendly, they’re also easy to customize with different proteins, produce, and seasonings. These grilled Asian tofu skewers are also vegan and plant-based, and threaded with grapes for a seasonal twist.

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If you’re like many people who put a priority on well-being, choosing simple yet healthy snacks and ingredients is a first step. For example, grapes are a popular and convenient fruit that also can be an ally in wellness, offering health benefits that can help you get (and stay) on the right track.

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Nutrition requires a little extra attention as you get older—in part because disease risk increases with age, as does the loss of bone and muscle. Add these foods to your day to give your health a boost.

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Executive Chef Michele Koeniger said her Seared Tuna with Papaya & Grape Salsa recipe is the perfect dish for the season.

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Whether it’s at school or at home after a day of learning, many kids love to snack. Lunches and snacks that are packable, easy to make and fun to eat start with a convenient, versatile ingredient like grapes. As a favorite fruit that goes well with a wide variety of ingredients, grapes offer a balance of sweet and tart for a juicy burst of flavor perfect for packing in school lunchboxes.

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The French term amuse-bouche, which translates to “mouth amuser” and refers to the one-bite starter served at many restaurants, doesn’t sound quite as poetic in English, but if you are looking for a little something to amuse your mouth, this recipe, which features marinated cubes of feta with grapes, delivers.

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California Table Grape Commission is releasing a series of videos to give consumers and retailers a reminder of who they are supporting when purchasing California grapes. Grape harvesting is underway in California, making grapes available around the country and bringing a little California Goodness to consumers everywhere. On July 11, the first video of the California Goodness feature series aired in their three-year campaign.

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If you’re like many Americans who put a priority on well-being, choosing simple yet healthy snacks and ingredients is an easy first step. For example, grapes are a popular and convenient fruit that can also be an ally in wellness, offering an abundance of health benefits that can help you get (and stay) on the right track.

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If your body is spending too much energy to deal with stress or burnout, Bannan warned, that keeps it from doing its routine immune tasks. One of her top foods for immune support includes grapes, which include polyphenols for immune support and vitamin K for immune and inflammatory responses.

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Sweet and refreshing fruits are a great way to get the nutrients you need, but how can you incorporate them in a new way? Watch a Hyvee registered dietitian make a recipe for a triple-grape chicken salad sandwich that tastes delicious and is perfect for warmer months.

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Grapes are still a great snack, however. Look for bunches with green, pliable stems and plump berries. Choose all colors! And don’t be afraid if you see a powdery-white coating on your grapes. That’s “bloom” – a natural substance that protects grapes from moisture and decay. To her credit, this woman ingested a good dose of dietary fiber that promotes gut health. She also got almost half her daily need for potassium – a nutrient that helps keep blood pressure under control. Grapes of all colors are also brimming with antioxidants and other substances that may benefit our hearts, brains, and joints, according to the California Table Grape Commission (99 percent of the table grapes in the U.S. are produced in the Golden state).

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Overlooking grapes would be a mistake; the small fruit packs plenty of nutritional benefits. Since fruit doesn’t come with a nutritional panel slapped on the side, there’s a good chance you have no idea what vitamins and minerals grapes contain. So, how do these vitamins and minerals translate into actual benefits for the body? Here, three registered dietitians explain.

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Recipe for pizza with red, green, and black Grapes from California.

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Grapes are a top food for immunity and brain health, according to a new book soon to be released by dietitian and author Patricia Bannan. The book, From Burnout to Balance: 60+ Healing Recipes & Simple Strategies to Boost Mood, Immunity, Focus & Sleep, lists top foods in several categories, among them brain and immune health, with grapes on the list for both. In addition to recipes, Bannan includes grapes in her “Nearly No-Cook Meal Ideas” section of the book.

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HIGH cholesterol is a condition that can trigger heart disease when left untreated. The build-up of cholesterol in your arteries can narrow them, leading to severe health problems. Luckily, simple lifestyle interventions backed by research can cut high cholesterol levels. A new study has pinpointed one specific cheap snack which can lower harmful levels.

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Grapes contain fibers and various phytonutrients: catechins, proanthocyanidins, anthocyanins, leucoanthocyanidin, quercetin, kaempferol, stilbenes, ellagic acid and hydroxycinnamates. Dr. Li says those phytonutrients not only are responsible for the color of grapes, but also for their cholesterol-lowering attributes and for strengthening the immune system.

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Grapes are full of vitamins, minerals and antioxidants. They’re also full of water, which can help keep you hydrated. Here’s how eating grapes can benefit your health.

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Grapes are a good source of potassium, a mineral that helps balance fluids in your body. Potassium can help bring down high blood pressure and lower your risk of heart disease and stroke. Most people don’t get enough of this nutrient, so eating grapes can help fill the gap.

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Eating grapes decreases cholesterol levels which may help prevent heart attacks and strokes, a new study suggests. Researchers in California gave participants 46 grams per day of whole grape powder, providing the equivalent of two servings of California table grapes. Consuming grapes significantly increased the diversity of bacteria in the gut, which is considered essential to a strong immune system, the experts found.

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The roasted grape salsa topping this salmon dish brings out a burst of sweet and tart flavors. Salmon is rich in essential omega-3 fatty acids and known for its heart-healthy benefits. Grapes provide natural sweetness and are a source of vitamin C, a powerful antioxidant. This salmon recipe is easy — and the finished dish is sure to impress.

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People have always worried about their immune system, but many even more during the pandemic. Folks have been looking at supplements in order to boost the immune system for years. However, it’s sometimes easy to forget that the food you eat has an effect on your immune system, too. Keeping your immune system strong and resilient is truly your first-line of defense for safeguarding your health.

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A new clinical study published in the scientific journal Nutrients found that consuming grapes significantly increased the diversity of bacteria in the gut which is considered essential to good health overall. Additionally, consuming grapes significantly decreased cholesterol levels, as well as bile acids which play an integral role in cholesterol metabolism. The findings suggest a promising new role for grapes in gut health and reinforce the benefits of grapes on heart health.

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Holiday festivities with immediate family members or just a few friends rather than larger gatherings may feel different than normal, but you can make the most of the situation with these tips to add intimacy and special meaning to celebratory moments.

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Many researchers are continually investigating which foods can affect your gut in positive ways, and according to a brand new study from UCLA, grapes can be extremely beneficial to your gut health.

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Las uvas de California, jugosas, delicadamente dulces y refrescantes, son una deliciosa merienda, postre saludable o ingrediente versátil para elaborar una amplia gama de platos favoritos. Pero hay más: varios estudios sugieren que comer uvas beneficia la salud y el bienestar físico de muchas maneras.

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Recently, a new clinical study published in the scientific journal Nutrients found that consuming grapes significantly increased the diversity of bacteria in the gut and decreased cholesterol levels, presenting yet another health benefit that buyers can wield to boost the category.

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The importance of health and wellness is top of mind for many people. There are many contributing factors to wellness such as diet, physical activity, social engagement and genetics. All are important, but a first step to wellness is choosing healthy foods to fuel the body every day, ideally foods that support health in multiple ways. Consider grapes from California: they are convenient, healthy, hydrating and provide energy to help support healthy and active lifestyles. Eating grapes is also linked to beneficial impacts on the health of specific body parts and systems, including the heart, brain, skin and colon.

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Add a special touch this holiday season with simple yet stunning small plates that add beauty and flavor to gatherings with friends and family. Available into January, California grapes offer a way to make the season special as an ingredient in your favorite recipes or as decoration for a festive centerpiece. Pops of red, green, and black provide a seasonal touch and they’re perfect as an easy, fresh, healthy snack.

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This is a great side for weeknights, but special enough to serve for the holidays. Pair it with poultry, or toss it with baked tofu or tempeh for a one-dish vegan meal. You can actually enjoy it as a “nutty” side without baking, but time in the oven helps the flavors meld and gives a it a more tender, somewhat stuffing-like texture.

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Along with the delicious food, gift giving and cheer of the holiday season, getting together with friends and family is also cherished. Whether it’s a cozy weekend dinner with friends or time for festive merrymaking, you can enhance any gathering with unique small plates and appetizers. Make the season special with California grapes, which are abundant into January, as an ingredient in your favorite dishes or by decorating with them for colorful pops of red, green and black. If time is of the essence, they also offer an easy, fresh, healthy snack or side dish that adds color and flavor to your table.

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Juicy, delicately sweet and refreshing, California grapes are a delicious snack, wholesome dessert or versatile ingredient for a variety of favorite dishes. But there is more: research suggests that eating grapes may support health and wellness in numerous ways.

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Whether you’re enjoying a special occasion or simply spending deserved time with loved ones, you can gather at breakfast or brunch and enjoy this easy-to-make, divine pancake that tickles taste buds and delivers a satisfying start to the day.

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Sheet pan dinners are the rage because they are very simple to make. Often all that’s needed is one bowl, one pan and a hot oven. Chicken Sheet Pan Dinner with Grapes, Carrots and Parsnips calls for roasting cumin and turmeric-spiced chicken thighs with a medley of root vegetables and fresh California grapes in a sheet pan. The roasted grapes add a flavor and texture contrast to complement the warmly spiced veggies and meat. Roasting is hands-off, giving the family chef 30 minutes or so to catch up on other at-home activities.

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There are grapes, and then there are peak-season grapes: crisper, juicier, sweeter. And while you can certainly enjoy them out of hand, they work unexpected magic in cooked and baked dishes, too. Read on to discover ways to eat grapes besides just by the bunch.

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This seriously underrated fruit is actually a nutrient-dense superfruit with multiple health benefits and more than 1,600 natural compounds, including powerful antioxidants and polyphenols that can help combat inflammation and chronic disease. Grapes are not only delicious, but also portable, affordable and thirst-quenching.

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Sometimes simple and sweet is the way to go, especially when you are trying something different at snack time. Crackers can be an easy but bland go-to, and raw vegetables aren’t always an exciting nosh. For snack times that call for deliciously divine flavor, try these Almond Butter Grape Bites instead.

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The importance of health and wellness is top of mind for many people. There are many contributing factors to wellness such as diet, physical activity, social engagement and genetics. All are important, but a first step to wellness is choosing healthy foods to fuel the body every day, ideally foods that support health in multiple ways. Consider grapes from California: they are convenient, healthy, hydrating and provide energy to help support healthy and active lifestyles. Eating grapes is also linked to beneficial impacts on the health of specific body parts and systems, including the heart, brain, skin and colon.

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SHAPE magazine features California grapes in the October 2021 issue.  Discover three creative ways to add fresh grapes to meals.

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While you might have been around the block as far as pickled vegetables go — you’ve likely sampled pickled cucumbers, red onions, and carrots, just to name a few — you might be surprised to hear of this new addition to the pickle canon: pickled grapes.

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Canadians often think of grapes as a popular snack and lunchtime item, but why not consider using them to refresh and revitalize our meals? Popular Canadian celebrity Chef and TV personality, Roger Mooking, has been working with California Grapes to integrate this refreshing fruit into a variety of meals that will add some freshness and a boost of flavour to your next meal on or off the grill.

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One of Mooking’s partnerships is with California Table Grape Commission, where he creates amazing recipes, and helps spread the word on the versatility of cooking with grapes. “I love how grapes seamlessly transition from a travel-friendly snack food, to a raw kitchen ingredient. They can be eaten frozen, bubbling hot, or any temperature in between. The character is unique in each use.”

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When it comes to selecting snacks and preparing meals, keep it simple and stock up on foods that are easy to prep and can be used in more than one way. One such food: fresh California grapes, which are abundant throughout the fall and into January. Crisp, juicy grapes can be eaten nearly anytime and anywhere, including school, the office and during after-school activities, at home or away.

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Starting a new school year, whether in the classroom or online, brings excitement for kids of all ages. Along with the exciting times can also come early mornings with hectic moments getting ready, including making sure that lunches and snacks are packed for the day ahead. Keep fresh grapes from California on hand as an easy, fresh staple ready to drop into lunches and pack as a portable snack – no need to peel, cut or slice.

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It’s more important than ever to eat right to keep yourself healthy. So we’re talking plant-based snacks for summer that are bursting with flavor and nutrients. Here are our favorites snacks, all with the Good Housekeeping nutritionist-approved emblem to help you identify healthier choices at the grocery store and shop smarter for you and your family.

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The greatness of grapes is real! With the first grape varieties dating as far back as 6000 B.C., this tasty fruit has been a snacking staple for centuries. Although every type of produce has a place in your diet, snacking on green, red or purple varieties can help you get the recommended 1½ to 2 cups of fruit you need each day. Believe it or not, only 10% of Americans eat enough produce according to the Centers for Disease Control and Prevention.

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“Over 20 years of grape research links grapes to a wide variety of health-promoting activities in the body,” says Courtney Romano, M.B.A., R.D., health advisor to the California Table Grape Commission. “Grapes contain over 1600 natural compounds, including antioxidants and other polyphenols.” She adds that polyphenols help protect the health and function of our cells which is the foundation of good health, and that grape polyphenols in particular promote antioxidant activity and influence cell communications that affect important biological processes in the body.

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Aside from differences in color and taste, you may be wondering if the different colors of grapes have different nutritional benefits. “All colors of grapes contain beneficial compounds that may work synergistically to benefit health, so eating a variety of grapes is ideal,” Romano says.

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Did you know that about 99% of the table grapes grown in the United States are grown in California? This tasty fruit has been a snacking staple for centuries and boasts a ton of impressive health benefits, from promoting cardiovascular health to boosting cognition. California Table Grapes are a high-volume, nutrient-dense snack that contain over 1600 natural compounds, including antioxidants and other polyphenols.

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According to Men’s Health Magazine, California Grapes are the best fruit snack because they’re loaded with antioxidants and natural sweetness.

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A study says nature’s candy can be a valuable supplement to sunblock.  The sun’s ultraviolet rays can be punishing to human skin. Sunblock can mitigate the potential damage, but when it comes to protecting our body’s largest organ, more help is always appreciated. A new study from researchers at the University of Alabama, Birmingham (UAB) may have just the thing: They’ve just discovered that the consumption of grapes can significantly increase the skin’s resistance to UV rays.

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Fresh grapes are featured in an olive oil cake recipe in the March 2021 issue of SHAPE magazine.

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Fresh grapes are included in a snacking article in the March 2021 issue of Better Homes & Gardens magazine.

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Grapes are a great source of nutrients that keep the inside of a person’s body healthy and strong. A new study finds they may also be doing the same thing for a person’s skin as well. Researchers with the University of Alabama at Birmingham find the fruit can protect the skin against damage from ultraviolet light.

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Eine kürzlich in der Zeitschrift der American Academy of Dermatology fanden heraus, dass der Verzehr von Trauben gegen ultraviolette (UV) Hautschäden geschützt ist. Die Probanden zeigten eine erhöhte Resistenz gegen Sonnenbrand und eine Verringerung der Marker für UV-Schäden auf zellulärer Ebene. Es wird angenommen, dass natürliche Bestandteile von Trauben, die als Polyphenole bekannt sind, für diese vorteilhaften Wirkungen verantwortlich sind.

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Un nuevo estudio afirmó que las uvas aumentan la resistencia a las quemaduras solares y reducen los marcadores de daño en la piel. El análisis, publicado recientemente en el Journal of the Academy of Dermatology encontró que consumir uvas protegía contra el daño cutáneo ultravioleta (UV).

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Scientist cites grapes, green tea, and dark chocolate as natural ways to ward off COVID-19 infection.

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Nourishing meals full of fruits, vegetables, protein-rich foods and whole grains help provide the body’s immune system with the nutrients it needs. Maintaining a healthy lifestyle by getting enough sleep, being physically active every day, having enough fluids and reducing stress also help keep the immune system in shape.

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With the entire globe hit hard by the COVID-19 pandemic, exciting new research has emerged that shows how products from our own fresh produce industry could play an important role in recovery. As Kathleen Nave, President of the California Table Grape Commission, explains, vitamin K and flavonoid compounds found in fresh grapes could help treat those suffering from COVID-19.

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Delighting guests in unexpected ways is the hallmark of exceptional entertaining. With a little creative flair, you can elevate your menu to impress guests with every course.  A savory appetizer is set off beautifully by fresh, sweet grapes in this Grape and Goat Cheese Crostini. Festive, bright and refreshing, grapes are a versatile ingredient that take dishes to the next level, making them ideal for special occasions.

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All kinds of holiday celebrations, whether with immediate family or joining loved ones virtually, can be made better with sweet treats that add special meaning to the occasion. Including fresh fruit in your treat can make it an even tastier take on seasonal tradition.

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Holiday festivities with immediate family members or just a few friends rather than larger gatherings may feel different than normal, but you can make the most of the situation with these tips to add intimacy and special meaning to celebratory moments.

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Es posible que las uvas ya estén en uno de los primeros lugares de lista de alimentos para merendar, pero hay muchas razones para comer uvas, más allá de su irresistible sabor jugoso y dulce. Probablemente no sepa que las uvas también tienen muchas propiedades que pueden ayudarle a mantener una dieta más fresca y saludable. Con el enfoque reciente en los alimentos a base de plantas, no hay nada mejor que elegir productos agrícolas que pueden servir como un ingrediente vital tanto dulce como salado en sus comidas.

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It’s possible that grapes are already high on your list of snackable foods, but there are so many reasons to eat grapes beyond just their irresistible juicy-sweet taste. You may not know that grapes also have many properties that can help you maintain a fresher, healthier diet. With the recent focus on plant-based foods, there’s nothing better than choosing produce that can work equally well as a vital ingredient for a sweet or savory part of your meal.

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Holiday festivities with immediate family members or just a few friends rather than larger gatherings may feel different than normal, but you can make the most of the situation with these tips to add intimacy and special meaning to celebratory moments.

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Staying healthy is important year-round, but especially in the cooler months when temperatures drop, people spend more time inside and germs can spread easily. What you eat and the lifestyle you embrace are critical components of staying healthy.

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