Grapes in the News

Roast, stew or poach grapes in 8 recipes fit for fall

Per The Washington Post, “grapes of all kinds are wonderful roasted, stewed, marinated, sautéed, or pickled.” Here are eight delicious recipes that use grapes in unique ways.

 

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Global flavors for your weeknight meals

What turns a recipe into a weeknight favorite? How about something easy and packed with flavor that can be made partly in advance? Add excitement by exploring cuisines like those of North Africa, with flavor contrasts of spicy, sweet and tart. The following recipes use grapes as a fresh accent to the flavorful North African spices in each dish. Grapes are also a handy snack while putting the finishing touches on dinner.

 

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Ellie Krieger Shares Fall Recipe Favorites with California Grapes

Watch Ellie Krieger boost basic fall recipes with California grapes, including avocado toast, kale salad, and sheet-pan chicken.

 

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Support Your Immune System with Grapes

Learn more about boosting immune function by eating more fruits and vegetables, including grapes. Three heart-healthy recipes are included.

 

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Grapes and Immune Health

Grapes can play an important role in immune health. Learn how and discover some tasty ways to incorporate grapes in your next meal.

 

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Boost Your Body with Grapes

From the brain to the heart and the immune system, see how grapes can boost your body towards better health.

 

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Grapes Make the List

A Men’s Health article shows the best foods for men, including grapes.

 

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10 Health Benefits of Grapes

From heart, to brain, and even skin health, Good Housekeeping shows you 10 health benefits of grapes.

 

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Grapes and health

Red grapes ‘are wonder cure for high blood pressure and cholesterol’

 

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ABOUT California TABLE GRAPES

Californians have been cultivating grapes for more than two centuries. Today, 99 percent of U.S. table grapes are produced in California's warm, dry climate that is ideal for grape growing. With more than 90 grape varieties grown, California grapes come in three colors—green, red and black—and are in season from May through January.


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