Recipes
DIRECTIONS
In mixing bowl whisk together dressing ingredients until well combined. Toss dressing with salad ingredients to combine.
This makes a great entrée salad when piled on greens, or fill a tortilla with shredded Napa cabbage, julienne carrots and this chicken salad for an Asian wrap.
Ingredients
Dressing:
3 tablespoons soy sauce
2 tablespoons vegetable oil
2 tablespoons honey
1 tablespoon sesame oil
1/4 teaspoon red chili flakes
Salad:
1/2 cup roasted and salted cashews
3 cups chicken meat, cooked and chopped into 1/2″ cubes
1/4 cup green onions, thinly sliced
1-1/2 cups California seedless grapes, separated and rinsed
DIRECTIONS
In mixing bowl whisk together dressing ingredients until well combined. Toss dressing with salad ingredients to combine.
This makes a great entrée salad when piled on greens, or fill a tortilla with shredded Napa cabbage, julienne carrots and this chicken salad for an Asian wrap.
Notes
This is a Dairy-free recipe
Servings
4 1/2 cups
Nutritional Information
Calories 200; Protein 16 g; Carbohydrate 11.4 g; Fat 10.3 g; 46% Calories from Fat; Saturated Fat 2 g; Cholesterol 40 mg; Sodium 425 mg; Fiber .6 g.
ADDITIONAL RECIPES
ABOUT California TABLE GRAPES
Californians have been cultivating grapes for more than two centuries. Today, 99 percent of U.S. table grapes are produced in California's warm, dry climate that is ideal for grape growing. With 89 grape varieties grown, California grapes come in three colors—green, red, and black—and are in season from May through January.
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