Recipes
DIRECTIONS
1. Sauté garlic in olive oil. Add grapes and heat thoroughly. Remove pan from heat; add cheese and rosemary; mix well.
2. Press pizza dough to fit two 12-inch pizza pans. Spread mixture evenly between the two pans.
3. Bake at 400 F 10 minutes or until topping and edges of bread brown.
Remove from heat. Cut each into 8 pieces.
Ingredients
1/4 cup garlic puree
1/4 cup olive oil
3 cups (1 lb. 2 oz.) California seedless grapes, halved
3/4 cup Parmesan cheese, shredded
1 teaspoon fresh rosemary, finely chopped
1 lb. 4 oz. ready-to-bake pizza dough
DIRECTIONS
1. Sauté garlic in olive oil. Add grapes and heat thoroughly. Remove pan from heat; add cheese and rosemary; mix well.
2. Press pizza dough to fit two 12-inch pizza pans. Spread mixture evenly between the two pans.
3. Bake at 400 F 10 minutes or until topping and edges of bread brown.
Remove from heat. Cut each into 8 pieces.
Notes
This is a Vegetarian recipe
Servings
16 Servings
Nutritional Information
Calories 132; Carbohydrates 19 g; Protein 3.5 g; Fat 5 g (Calories from Fat 34%); Cholesterol 2 mg; Sodium 192 mg; Fiber 0.7 g.
ABOUT California TABLE GRAPES
Californians have been cultivating grapes for more than two centuries. Today, 99 percent of U.S. table grapes are produced in California's warm, dry climate that is ideal for grape growing. With 89 grape varieties grown, California grapes come in three colors—green, red, and black—and are in season from May through January.
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