1. Sauté garlic in olive oil. Add grapes and heat thoroughly. Remove pan from heat; add cheese and rosemary; mix well.

2. Press pizza dough to fit two 12-inch pizza pans. Spread mixture evenly between the two pans.

3. Bake at 400 F 10 minutes or until topping and edges of bread brown.

Remove from heat. Cut each into 8 pieces.