DIRECTIONS

Remove the silver skin on the pork with a thin, sharp knife and discard. Dice the pork into roughly 1-in. Dice and place in a medium bowl (approx. 20 cubes of pork). Add harissa paste and mix well. Cover and refrigerate for 1 hour or overnight.

Heat a grill to medium-high heat. While grill is heating, prepare skewers.

Using 4 (12-in.) stainless steel skewers, skewer ingredients starting with marinated pork, then onion, mint, and black grapes, placing 5 of each of the ingredients on each skewer. Season skewers with salt and pepper and place them on the hot, clean grill grates; cook on all sides for approx. 10 minutes.

While the skewers are cooking, combine honey and water in a clean dry bowl. After the 10-minute cooking time, brush the honey mixture over the skewers on all sides and let cook for another minute or until meat is fully cooked. Make sure honey is added at the end to prevent burning.

Ingredients

1 lb. pork tenderloin
2 tbsp. harissa paste
20 quartered red onion pieces
20 fresh mint leaves
20 black seedless California grapes
Kosher salt to taste
Freshly ground black peppercorns to taste
1 tbsp. honey
1 tbsp. water

DIRECTIONS

Remove the silver skin on the pork with a thin, sharp knife and discard. Dice the pork into roughly 1-in. Dice and place in a medium bowl (approx. 20 cubes of pork). Add harissa paste and mix well. Cover and refrigerate for 1 hour or overnight.

Heat a grill to medium-high heat. While grill is heating, prepare skewers.

Using 4 (12-in.) stainless steel skewers, skewer ingredients starting with marinated pork, then onion, mint, and black grapes, placing 5 of each of the ingredients on each skewer. Season skewers with salt and pepper and place them on the hot, clean grill grates; cook on all sides for approx. 10 minutes.

While the skewers are cooking, combine honey and water in a clean dry bowl. After the 10-minute cooking time, brush the honey mixture over the skewers on all sides and let cook for another minute or until meat is fully cooked. Make sure honey is added at the end to prevent burning.

Notes

This recipe supports a healthy heart.
This is a Gluten-free recipe.
This is a Clean-eating recipe.
This is a Dairy-free recipe.

Servings

Serves 4

Nutritional Information

Nutritional analysis per serving: 200 Calories; Protein 25 g; Carbohydrate 19 g; Fat 2.5 g (11% Calories from Fat); Saturated Fat 1 g (4% Calories from Saturated Fat); Cholesterol 75 mg; Sodium 125 mg; Fiber 2 g.