Glass Jar filled with layers of lettuce, grape and cheese.


In a small jar with a tightly fitting lid, combine all the ingredients for the dressing and shake until well combined. Divide among four wide-mouth quart jars. Top with the chicken, grapes, jicama, romaine, cotija, avocado, scallions and pepitas, dividing equally. Cover with lid and refrigerate until serving time. Shake and pour into a bowl to serve.