mediterranean grape and lamb pitas


Mix together all of the ingredients for the tahini dressing and set aside.

In a medium bowl, combine the garbanzo beans, grapes, feta cheese, onions, mint, oregano, salt and pepper.

Place a leaf of lettuce on top of the each pita bread followed by slices of cold lamb and a heaping spoonful of the prepared salad mix. Top with tahini dressing. Press down on the sandwich gently to distribute filling evenly and fold over to form a sandwich.