Retail Registered Dietitians

With Grapes from California, Healthy is Easy

The California Table Grape Commission offers dietitians an array of resources to educate shoppers about Grapes from California, from why grapes are healthy to how to use grapes in healthy recipes. Available resources include grape health research; a series of healthy eating fact sheets for shoppers; ready-to-use seasonal content; photography and recipes—and more. To learn more about Grapes from California health and wellness information, contact [email protected].

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Californians have been cultivating grapes for more than two centuries. Today, 99 percent of U.S. table grapes are produced in California's warm, dry climate that is ideal for grape growing. With more than 90 grape varieties grown, California grapes come in three colors—green, red and black—and are in season from May through January.

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