Ricotta Toast with Wine-roasted Grapes

Balsamic-Roasted Grape and Burrata Crostini

Roasted Salmon and Grapes with Pistachios over Fresh Greens

Hot Honey Roasted Broccoli with Grapes and Almonds

Quinoa with Grapes and Roasted Carrots

Roasted Broccoli and California Grape Salad

Roasted Cod with Fennel and Grapes

Roasted Brussels Sprouts with Grapes and Balsamic

Roasted Sweet Potatoes with Onions, Grapes, and Feta

Roasted Cauliflower and Grapes with Almonds

Stuffed Sweet Potatoes with Roasted Grapes

Roasted Squash and Grape Salad with Tahini

ABOUT California TABLE GRAPES

Californians have been cultivating grapes for more than two centuries. Today, 99 percent of U.S. table grapes are produced in California's warm, dry climate that is ideal for grape growing. With 90 grape varieties grown, California grapes come in three colors—green, red, and black—and are in season from May through January.

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ABOUT California TABLE GRAPES