California Table Grapes Logo
  • FOODSERVICE OPERATORS
  • RETAILERS
  • GROWERS & SHIPPERS
  • All About Grapes
  • Grapes & Health
  • Community Outreach
  • Recipes

roast

Search Results for: roast

Ricotta Toast with Wine-roasted Grapes


Balsamic-Roasted Grape and Burrata Crostini


Roasted Salmon and Grapes with Pistachios over Fresh Greens


Hot Honey Roasted Broccoli with Grapes and Almonds


Quinoa with Grapes and Roasted Carrots


Roasted Broccoli and California Grape Salad


Roasted Cod with Fennel and Grapes


Roasted Brussels Sprouts with Grapes and Balsamic


Roasted Sweet Potatoes with Onions, Grapes, and Feta


Roasted Cauliflower and Grapes with Almonds


Stuffed Sweet Potatoes with Roasted Grapes


Roasted Squash and Grape Salad with Tahini


decorative section divider

ABOUT California TABLE GRAPES

Californians have been cultivating grapes for more than two centuries. Today, 99 percent of U.S. table grapes are produced in California's warm, dry climate that is ideal for grape growing. With 90 grape varieties grown, California grapes come in three colors—green, red, and black—and are in season from May through January.


Explore California
  • About Us
  • Media
  • Grape Videos
  • Legal
  • Meeting Notices
  • Contact Us

© 2000-2023 CALIFORNIA TABLE GRAPE COMMISSION

  • Follow Us:
  • Facebook
  • Twitter
  • Pinterest
  • Instagram
  • Home
  • All About Grapes
  • Grapes & Health
    ↓
    • Health Research
      ↓
      • Emerging Research
      • Heart Health Research
    • Health Research Grants
    • Healthy Eating Tips
    • Kids and Grapes
  • Community Outreach
    ↓
    • Grants and Scholarships
    • Grapes in the classroom
  • Recipes
  • Foodservice Operators
    ↓
    • 21 Ways to Use Grapes
    • Catering
    • Chain
    • Fine Dining
    • Healthier Menus
    • Kids and Grapes
    • Noncommercial
    • Resources
  • Retailers
  • Growers & Shippers
  • Contact Us
  • Explore California