During this uncertain time, the importance of the relationship among the farming community, food retailers, and consumers cannot be overstated. The ongoing cycle of interaction, shared dependency, and mutual benefit is more apparent today than it has ever been. As the farming community continues its work to provide safe food through a reliable food chain, we ask for your help. Read more by clicking the link below.
This fact sheet highlights how table grapes help support immune health and overall health. The fact sheet includes a study on how healthy diets can help flatten the COVID-19 curve. Several commission led studies on grapes and brain, heart, and colon health are also included. Read more by clicking the link below.
Food Safety of California Table Grapes, cites the Center for Disease Control and Prevention (CDC) and the Food and Drug Administration (FDA) joint statement that there is no evidence to support transmission of COVID-19 associated with food or food packaging. The fact sheet also details safety practices on the farm and food safety tips for consumers. Read more by clicking the link below.
Listen to the commercial that will air on select terrestrial and digital radio stations in California, May through July.
Californians have been cultivating grapes for more than two centuries. Today, 99 percent of U.S. table grapes are produced in California's warm, dry climate that is ideal for grape growing. With more than 90 grape varieties grown, California grapes come in three colors—green, red and black—and are in season from May through January.