california-cobb-salad-with-grapes

DIRECTIONS

Whisk together dressing ingredients, or pulse together in food processor. Set aside. Place lettuce on plates, arrange remaining salad ingredients on top. Drizzle with Green Goddess Dressing.

Ingredients

1 12-ounce package romaine lettuce hearts, washed, dried, and chopped (about 7 cups)
2 cups turkey breast, 1/2-inch dice
1/2 each avocados, 1/2-inch dice
2 cups California seedless grapes, rinsed
1/4 cup blue cheese, crumbled
2 tablespoons bacon bits (1/2 Tbsp. per salad)
1/4 cup slivered almonds, lightly toasted

Green Goddess Dressing:

1/4 cup fat-free mayonnaise
1/2 cup fat-free sour cream
4 tablespoons white wine vinegar
3/4 teaspoon anchovy paste
2 tablespoons minced tarragon, fresh
3 tablespoons minced chives or green onions
2 tablespoons minced parsley
1/4 teaspoon ground pepper

DIRECTIONS

Whisk together dressing ingredients, or pulse together in food processor. Set aside. Place lettuce on plates, arrange remaining salad ingredients on top. Drizzle with Green Goddess Dressing.

Notes

This is a Gluten-free recipe

Servings

Makes 4 entrée salads

Nutritional Information

Nutritional analysis per serving: Calories 330; Protein 30 g; Carbohydrate 28 g; Fat 12 g; 32% Calories from Fat; Saturated Fat 3 g; 9% Calories from Sat Fat; Cholesterol 74 mg; Sodium 490 mg; Fiber 5 g; Calcium 178 mg.