chicken-salad-with-pecans-and-grapes

DIRECTIONS

Combine all salad ingredients in bowl and mix well.

Ingredients

2 cups chicken breast meat, cooked and chopped
1 1/2 cups halved California grapes
1/4 cup pecans, toasted and coarsely chopped
1/2 cup green onions, thinly sliced
1/4 cup celery, chopped
2 tablespoons fresh basil, chopped
1/2 cup light mayonnaise
1 tablespoon lemon juice, fresh
1/4 teaspoon salt
1/4 teaspoon pepper, ground

Notes

This works great with rotisserie chicken from the deli counter!

Servings

6 salads or sandwiches

Serving Suggestions

Serve on mixed greens or toasted roll.

Nutritional Information

Nutritional analysis per serving: Calories 187; Protein 15 g; Carbohydrate 13 g; Fat 9 g (44 percent calories from fat); Sat Fat 1 g (5% Calories from Saturated Fat); Cholesterol 43 mg; Sodium 401 mg; Fiber 1 g.