Combine cucumber, grapes and chives. Mix vinegar, olive oil, honey, salt and hot pepper seasoning. Add to grape mixture and mix well. Refrigerate at least 30 minutes


6 cups (about 2 medium) thinly sliced peeled cucumbers
2 cups California seedless grapes, halved
1/4 cup chopped chives or green onion
1/3 cup white wine vinegar
1 teaspoon olive oil
1 tablespoon honey
1 teaspoon salt
1/4 teaspoon bottled hot pepper seasoning


An enlivening accompaniment to any garden party meal, this cool, tangy salad featuring cucumbers, grapes and green onion will put a little kick into those hot summer nights.


makes 6 servings

Nutritional Information

Protein 1.1g; Fat 1.2g; Calories from Fat 14%; Carbohydrate 15.6g; Cholesterol 0mg; Fiber 1.5g; Sodium 392mg.