dilled-shrimp-and-grape-salad

DIRECTIONS

In small bowl, whisk together dressing ingredients until smooth.
Place lettuce in bowl and drizzle or toss with dressing. Sprinkle with toasted almonds

Ingredients

Dressing:

1/4 cup mayonnaise
1/4 cup sour cream
1 tablespoon lemon juice
1/4 teaspoon salt
1/4 teaspoon black pepper, ground
1/4 cup olive oil
2 tablespoons dill, fresh chopped

Salad:

6 cups baby lettuce mix, loosely packed
1 cucumber, seeded, sliced into 1/2 moons
1 cup California seedless green grapes, picked from stem and rinsed
8 oz. wt. (about 1 1/4 cups) salad shrimp
1/4 cup sliced almonds, toasted

Nutritional Information

Calories 273; Protein 11g; Fat 21g; Calories from Fat 69%; Carbohydrate 10g; Cholesterol 76mg; Fiber 2g; Sodium 221mg.