DIRECTIONS

Cut bread into 3/4-inch cubes. Bake in 350-degree F oven about 10 minutes or until lightly toasted.

Beat eggs in large bowl. Add sugar, nutmeg, milk, half-and-half and vanilla; mix well. Add toasted bread cubes and grapes; mix well.

Spoon bread mixture into lightly buttered two-quart baking dish; sprinkle almonds and drizzle butter over top. Bake at 350 degrees F for 35 minutes or until top is golden and knife blade inserted near center comes out clean.

Ingredients

4 cups (about five slices) firm white bread
3 eggs
1/4 cup sugar
1 teaspoon nutmeg
1 cup milk
1 cup half-and-half
2 teaspoons vanilla
1 1/2 cups California seedless grapes
3 tablespoons sliced almonds
1 tablespoon butter, melted

DIRECTIONS

Cut bread into 3/4-inch cubes. Bake in 350-degree F oven about 10 minutes or until lightly toasted.

Beat eggs in large bowl. Add sugar, nutmeg, milk, half-and-half and vanilla; mix well. Add toasted bread cubes and grapes; mix well.

Spoon bread mixture into lightly buttered two-quart baking dish; sprinkle almonds and drizzle butter over top. Bake at 350 degrees F for 35 minutes or until top is golden and knife blade inserted near center comes out clean.

Notes

Two cups milk or 2 cups half-and-half may be substituted for 1 cup of each.

This is a Vegetarian recipe

Servings

6 servings

Nutritional Information

Calories 254; Protein 8 g; Fat 13 g; Carbohydrates 26 g; Cholesterol 132 mg; Fiber 1.0 g; Sodium 186 mg.