DIRECTIONS

Preheat oven to 450°F and line a large baking sheet with foil. In medium mixing bowl stir together the Grape Gremolata ingredients: grapes, parsley, garlic, lemon zest, and salt. Cover and refrigerate until ready to serve (may be prepared 1 day ahead).

Discard leaves and stems from cauliflower and cut it into 1 to 1 1/2-inch florets. Place in a large bowl and drizzle with olive oil. Sprinkle with salt and pepper, and toss well to coat. Transfer to prepared baking sheet and spread in a single layer. Roast for 15 minutes. Stir well and roast for 15 minutes more or until golden brown on the edges. Serve warm with Grape Gremolata.

Ingredients

Grape Gremolata

1 cup finely chopped Grapes from California
2 tablespoons minced Italian parsley
1 clove garlic, minced
Finely grated zest of 1 large lemon
Pinch sea salt

Roasted Cauliflower

1 large head cauliflower
2 tablespoons olive oil
1/2 teaspoon sea salt
Freshly ground pepper to taste

DIRECTIONS

Preheat oven to 450°F and line a large baking sheet with foil. In medium mixing bowl stir together the Grape Gremolata ingredients: grapes, parsley, garlic, lemon zest, and salt. Cover and refrigerate until ready to serve (may be prepared 1 day ahead).

Discard leaves and stems from cauliflower and cut it into 1 to 1 1/2-inch florets. Place in a large bowl and drizzle with olive oil. Sprinkle with salt and pepper, and toss well to coat. Transfer to prepared baking sheet and spread in a single layer. Roast for 15 minutes. Stir well and roast for 15 minutes more or until golden brown on the edges. Serve warm with Grape Gremolata.

Notes

For an easy yet refined side dish, try Roasted Cauliflower with California Grape Gremolata! Tender caramelized cauliflower is topped with a vibrant grape gremolata made with fresh herbs, garlic and a hit of lemon zest. The real star, however, is the grapes; juicy and sweet a California grapes add a surprising pop of flavor that brings balance to the dish. This side dish is colorful addition to any meal and pairs beautifully with roasted chicken, grilled fish, or hearty grain bowls.

This recipe may help support Heart, Brain, and Immune health.

This is a Vegan, Vegetarian, Gluten-free, Clean, Healthy fats recipe.

 

Servings

Makes 6 servings

Nutritional Information

Nutritional analysis per serving: Calories 90; Protein 3 g; Carbohydrate 12 g; Fat 5 g (50% Calories from Fat); Saturated Fat 1 g (10% Calories from Saturated Fat); Cholesterol 0 mg; Sodium 290 mg; Fiber 3 g.