Recipes
DIRECTIONS
To prepare won ton cups: Heat oven to 350°F. Spray won ton wrappers on both sides with olive oil spray. Press into 24 mini muffin cups, gently pressing all the way into the bottom to form a flat base. Bake for 10 to 12 minutes or until lightly browned; let cool.
For the grape filling: Increase oven heat to 425°F and line a small baking sheet with foil. In a medium bowl, stir together sesame oil, honey, soy sauce, vinegar, and ginger. Add grapes and toss well to coat. Spread mixture in a single layer on baking sheet and roast for 30 minutes or until grapes are cooked but still holding their shape, stirring occasionally. Let cool, then spoon a few grapes into each won ton cup, adding any leftover juices. Garnish with sesame seeds and cilantro.
Ingredients
24 square won ton wrappers, at room temperature
Olive oil cooking spray
2 tablespoons sesame oil
1 tablespoon honey
1 tablespoon soy sauce
1 tablespoon rice vinegar (unseasoned)
1/4 teaspoon ground ginger
3 cups Grapes from California
Sesame seeds
Snipped fresh cilantro for garnish
DIRECTIONS
To prepare won ton cups: Heat oven to 350°F. Spray won ton wrappers on both sides with olive oil spray. Press into 24 mini muffin cups, gently pressing all the way into the bottom to form a flat base. Bake for 10 to 12 minutes or until lightly browned; let cool.
For the grape filling: Increase oven heat to 425°F and line a small baking sheet with foil. In a medium bowl, stir together sesame oil, honey, soy sauce, vinegar, and ginger. Add grapes and toss well to coat. Spread mixture in a single layer on baking sheet and roast for 30 minutes or until grapes are cooked but still holding their shape, stirring occasionally. Let cool, then spoon a few grapes into each won ton cup, adding any leftover juices. Garnish with sesame seeds and cilantro.
Notes
Sesame Roasted California Grapes in Crispy Won Ton Cups are perfect party bites that blend sweet and savory flavors in every crispy mouthful. Juicy California grapes are tossed with sesame oil, honey, and a touch of soy, then roasted until caramelized. Nestled in golden-brown won ton cups and topped with sesame seeds and fresh cilantro, these make for a simple, yet sophisticated and irresistible addition to any gathering.
This recipe may help support Heart health.
This is a Vegetarian and Dairy-free recipe.
Servings
Makes 24 appetizers
Nutritional Information
Nutritional analysis per serving (1 wonton): Calories 50; Protein 1 g; Carbohydrate 9 g; Fat 1.5 g (27% Calories from Fat); Saturated Fat 0 g (0% Calories from Saturated Fat); Cholesterol 0 mg; Sodium 120 mg; Fiber 0 g.
