News Releases

News Release Archive

07/09/20 California Table Grape Growers Award Scholarships

06/17/20 Flavonols with Reduced Risk of Alzheimer Dementia

06/04/20 California Table Grape Commission Promotes Karen Hearn

05/15/20 Grapes, Health, and a Healthy Immune System

03/03/20 Growers and Shippers Gather for California Table Grape Seminar

12/03/19 California Table Grape Commission Hires Director of Trade Policy

10/11/19 Chefs Innovate with California Grapes on Fall Menus

10/09/19 California Table Grape Crop Projection

10/04/19 California Table Grape Commission Adds New Marketing Director

07/08/19 California Grape Growers Award Scholarships

03/25/19 Grants Awarded to Educators in California

03/25/19 Nineteen Grants Awarded to Educators in Kern County

03/25/19 Twenty-nine Grants Awarded to Educators in Fresno, Kings, Madera, and Tulare Counties

03/25/19 Three Grants Awarded to Educators in Coachella Valley

02/06/19 USDA Awards Over $2.85 Million To California Table Grape Commission

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ABOUT California TABLE GRAPES

Californians have been cultivating grapes for more than two centuries. Today, 99 percent of U.S. table grapes are produced in California's warm, dry climate that is ideal for grape growing. With more than 90 grape varieties grown, California grapes come in three colors—green, red and black—and are in season from May through January.


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