Ingredients

Box 1:
1 cup green California Grapes
1 ounce cubed cheddar cheese
1 ounce (23) dry roasted, unsalted almonds

Box 2:
3/4 cup black California Grapes
4 whole grain crackers
2 tablespoons peanut butter

Box 3:
1 cup red California Grapes
1/4 cup hummus
8 baby carrots

Notes

Box 1:
This is a Gluten-free recipe.
This is a Clean-eating recipe.
This is a Vegetarian recipe.

Box 2:
This is a heart-smart recipe.
This recipe supports a healthy brain.
This is a Vegan recipe.
This is a Clean-eating recipe.
This is a Vegetarian recipe.
This is a Dairy-free recipe.
This is a Healthy-fats recipe.

Box 3:
This is a heart-smart recipe.
This recipe supports a healthy brain.
This recipe supports a healthy colon.
This is a Vegan recipe.
This is a Clean-eating recipe.
This is a Vegetarian recipe.
This is a Paleo recipe.
This is a Dairy-free recipe.

Servings

Each box makes one serving

Nutritional Information

Box 1:
Nutritional analysis per serving: Calories 340; Protein 14 g; Carbohydrate 22 g; Fat 24 g (64% Calories from Fat); Saturated Fat 7 g (19% Calories from Saturated Fat); Cholesterol 30 mg; Sodium 178 mg; Fiber 4 g.

Box 2:
Nutritional analysis per serving: Calories: 313; Protein 9 g; Carbohydrate 32 g; Fat 19 g (55% Calories from Fat); Saturated Fat 4 g (12% Calories from Saturated Fat); Cholesterol 0 mg; Sodium 283 mg; Fiber 4 g.

Box 3:
Nutritional analysis per serving: Calories: 192; Protein 6 g; Carbohydrate 31 g; Fat 6 g (28% Calories from Fat); Saturated Fat 1 g (5% Calories from Saturated Fat); Cholesterol 0 mg; Sodium 297 mg; Fiber 7 g.