DIRECTIONS

Place desired fruit and herb combination in a pitcher. Add water and stir well. Cover and chill overnight. Just before serving, stir well and pour into ice-filled glasses, adding a few more grape slices to each glass if desired.

Ingredients

Grape, Ginger, and Lime:
1 heaping cup Grapes from California, muddled
5 quarter-size slices peeled fresh ginger, muddled
4 lime slices
4 cups water

Grape, Lemon, and Mint:
1 heaping cup Grapes from California, muddled
3 lemon slices
3 large stems fresh mint
4 cups water

Grape, Cucumber, and Mint:
1 heaping cup Grapes from California, muddled
6 to 8 thin slices cucumber, halved
3 large stems fresh mint
4 cups water

DIRECTIONS

Place desired fruit and herb combination in a pitcher. Add water and stir well. Cover and chill overnight. Just before serving, stir well and pour into ice-filled glasses, adding a few more grape slices to each glass if desired.

Notes

Stay hydrated and satisfied with these simple and delicious California grape-infused waters. For a zesty kick; Grape, Ginger, and Lime combines the sweetness of grapes with the zing of ginger and lime. Grape, Lemon, and Mint offers a bright and invigorating blend of citrus and cooling mint. For a mellow spa-like sip; Grape, Cucumber, and Mint pairs hydrating cucumber with fragrant mint. Each is easy to prepare, flavorful, and perfect for keeping you refreshed throughout the day.

This is a Vegan, Vegetarian, Gluten-free, Dairy-free, Low-sodium, Clean-eating, Paleo recipe.

This recipe may help support Heart, Brain, and Immune health

Servings

Each recipe makes 4 servings

Nutritional Information

Nutritional analysis per serving: Calories 25; Protein 0 g; Carbohydrate 7 g; Fat 0 g; Cholesterol 0 mg; Sodium 0 mg; Fiber 0 g.