beef milanesa torta


Rub beef with cut sides of the garlic and sprinkle with 1/8 teaspoon salt and 1/4 teaspoon pepper. Dip beef in the eggs and dredge in the breadcrumbs. Transfer to a sheet pan and set aside.

In a large bowl, combine the mayonnaise, lime, chile, and 1/8 teaspoon each of salt and pepper. Add the cabbage and grapes and toss to mix.

Heat the oil in a large skillet over high heat. Add the steaks and cook 2-3 minutes or until golden brown. Flip and cook another 2-3 minutes. Remove and drain on a plate lined with paper towels. To serve, place sliced avocado on the bottom bun, top with steak, the cabbage salad and the top of the bun.